PLANT-FULL, COW-FREE Trademark

Trademark Overview


On Sunday, July 23, 2023, a trademark application was filed for PLANT-FULL, COW-FREE with the United States Patent and Trademark Office. The USPTO has given the PLANT-FULL, COW-FREE trademark a serial number of 98097455. The federal status of this trademark filing is REVIVED - AWAITING FURTHER ACTION as of Tuesday, May 14, 2024. This trademark is owned by LusOasis Inc.. The PLANT-FULL, COW-FREE trademark is filed in the Meat & Processed Food Products category with the following description:

Battered and fried meat, namely, plant-based steak; Beef steaks; Bottled cooked meat; Canned cooked meat; Canned meat; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked meat dishes; Cooked vegetables; Cured meats; Dried meat; Food package combinations consisting primarily of meat and cheese; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Fried meat; Frozen meat; Frozen vegetables; Fruit and vegetable granules for use in prepared meals or food; Galbi (grilled meat dish); Grilled meat marinated in soy sauce; Ground meat; Gyro meat; Hamburger; Hot dogs; Luncheon meats; Luncheon meats, canned; Marinated plant-based meat; Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat floss; Meat hash; Meat jerky, namely, plant-based meat; Meat paste; Meat pastes; Meat preserves; Meat sticks consisting primarily of proces...
plant-full, cow-free

General Information


Serial Number98097455
Word MarkPLANT-FULL, COW-FREE
Filing DateSunday, July 23, 2023
Status616 - REVIVED - AWAITING FURTHER ACTION
Status DateTuesday, May 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBattered and fried meat, namely, plant-based steak; Beef steaks; Bottled cooked meat; Canned cooked meat; Canned meat; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked meat dishes; Cooked vegetables; Cured meats; Dried meat; Food package combinations consisting primarily of meat and cheese; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Fried meat; Frozen meat; Frozen vegetables; Fruit and vegetable granules for use in prepared meals or food; Galbi (grilled meat dish); Grilled meat marinated in soy sauce; Ground meat; Gyro meat; Hamburger; Hot dogs; Luncheon meats; Luncheon meats, canned; Marinated plant-based meat; Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat floss; Meat hash; Meat jerky, namely, plant-based meat; Meat paste; Meat pastes; Meat preserves; Meat sticks consisting primarily of processed plant-based meat; Meat stocks; Meat substitutes; Meat, canned; Meat, frozen; Meat, preserved; Meat, tinned; Meat-based snack food; Meat-based snack foods; Minced meat; Minced textured vegetable protein for use as a meat substitute; Packaged meats; Plant-based milk substitutes; Pork steaks; Potted meats; Poultry substitutes; Pre-packaged dinners consisting of plant-based meat served with rice, pasta, vegetables, etc.; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, plant-based meat; Processed vegetables; Processed vegetables and fruits; Ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables, etc.; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Salted meat; Salted meats; Sausage meat; Seasoned plant-based meat; Sliced meat; Smoked meats; Steaks of meat; Taco meat; Tempura vegetables; Textured vegetable protein for use as a meat extender; Tinned meat; Tinned meat, fish, vegetables and fruits; Toddler meals, namely, prepared entrees consisting primarily of meat, fish, poultry or vegetables; Vegetable-based meat substitutes; Vegetable-based prepared meals for toddlers; Vegetable-based snack food; Vegetable-based snack foods; Vegetables, cooked; Vegetables, namely, in form of plant-based meat, frozen, or refrigerated; Vegetables, preserved; Vegetables, processed; Wieners; Prepared meals consisting primarily of vegetables; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Plant-based meat croquettes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 21, 2023
Primary Code029
First Use Anywhere DateThursday, May 11, 2023
First Use In Commerce DateThursday, May 11, 2023

Trademark Owner History


Party NameLusOasis Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNaperville, IL 60540

Trademark Events


Event DateEvent Description
Monday, February 5, 2024ASSIGNED TO EXAMINER
Monday, February 12, 2024NON-FINAL ACTION WRITTEN
Wednesday, July 26, 2023NEW APPLICATION ENTERED
Monday, August 21, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 12, 2024NON-FINAL ACTION E-MAILED
Monday, February 12, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 14, 2024TEAS PETITION TO REVIVE RECEIVED
Tuesday, May 14, 2024PETITION TO REVIVE-GRANTED
Tuesday, May 14, 2024NOTICE OF REVIVAL - E-MAILED
Tuesday, May 14, 2024TEAS PETITION TO REVIVE RECEIVED
Tuesday, May 14, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED