PLANT BASED SOUS VIDE VEGAN BEGGAL Trademark

Trademark Overview

On Friday, October 9, 2020, a trademark application was filed for PLANT BASED SOUS VIDE VEGAN BEGGAL with the United States Patent and Trademark Office. The USPTO has given the PLANT BASED SOUS VIDE VEGAN BEGGAL trademark a serial number of 90244600. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Wednesday, July 3, 2024. This trademark is owned by Cuisine Solutions, Inc.. The PLANT BASED SOUS VIDE VEGAN BEGGAL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

prepared vegan, plant-based food products, namely, vegan, plant-based bagels and sandwiches

prepared vegan, plant-based food products, namely, vegan, plant-based prepared and prepackaged meals and entrees in a circular configuration consisting primarily of egg substitute with one or more of meat substitutes, fish substitutes, poultry substitutes, vegetable, cheese substitutes, or onion
plant based sous vide vegan beggal

General Information

Serial Number90244600
Word MarkPLANT BASED SOUS VIDE VEGAN BEGGAL
Filing DateFriday, October 9, 2020
Status733 - FOURTH EXTENSION - GRANTED
Status DateWednesday, July 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 17, 2022

Trademark Statements

Goods and Servicesprepared vegan, plant-based food products, namely, vegan, plant-based bagels and sandwiches
Goods and Servicesprepared vegan, plant-based food products, namely, vegan, plant-based prepared and prepackaged meals and entrees in a circular configuration consisting primarily of egg substitute with one or more of meat substitutes, fish substitutes, poultry substitutes, vegetable, cheese substitutes, or onion
NOT AVAILABLE"PLANT BASED", "SOUS VIDE", AND "VEGAN"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 7, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 24, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCuisine Solutions, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSterling, VA 20165
Party NameCuisine Solutions, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSterling, VA 20165

Trademark Events

Event DateEvent Description
Tuesday, October 13, 2020NEW APPLICATION ENTERED
Tuesday, November 24, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 9, 2021ASSIGNED TO EXAMINER
Thursday, March 11, 2021NON-FINAL ACTION WRITTEN
Thursday, March 11, 2021NON-FINAL ACTION E-MAILED
Thursday, March 11, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 10, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 10, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 10, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 12, 2021NON-FINAL ACTION WRITTEN
Tuesday, October 12, 2021NON-FINAL ACTION E-MAILED
Tuesday, October 12, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 7, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 7, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 7, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 12, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 14, 2022ASSIGNED TO LIE
Wednesday, April 27, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 17, 2022PUBLISHED FOR OPPOSITION
Tuesday, May 17, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 12, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, January 9, 2023SOU TEAS EXTENSION RECEIVED
Monday, January 9, 2023SOU EXTENSION 1 FILED
Monday, January 9, 2023SOU EXTENSION 1 GRANTED
Wednesday, January 11, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 27, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, June 27, 2023SOU EXTENSION 2 FILED
Tuesday, June 27, 2023SOU EXTENSION 2 GRANTED
Thursday, June 29, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 20, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 3, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, July 3, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 3, 2024SOU EXTENSION 4 GRANTED
Wednesday, July 3, 2024SOU EXTENSION 4 FILED
Monday, December 18, 2023SOU EXTENSION 3 GRANTED
Monday, December 18, 2023SOU TEAS EXTENSION RECEIVED
Monday, December 18, 2023SOU EXTENSION 3 FILED

Related Keywords

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