| Serial Number | 88310026 |
| Word Mark | PLANT BASED ROOTS DAIRY FREE |
| Filing Date | Thursday, February 21, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 21, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 25, 2019 |
| Indication of Colors claimed | The colors green, light brown and dark brown are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PLANT BASED" AND "DAIRY FREE" |
| Description of Mark | The mark consists of the wording "PLANT BASED" in green lettering in a semi-circle above a tree trunk with roots in dark brown. Above the tree is the word "ROOTS" with the "R", second "O" and the "S" in light brown and the first "O" and "T" in green. The two "O"'s in the word "ROOTS" are incomplete circles forming a part of the tree top, having a dark brown semi-circle above the two semi-formed "O"'s but beneath the wording "PLANT BASED". At the bottom of the tree are the words "DAIRY FREE" in dark brown lettering forming a semi-circle, with the wording "DAIRY" below the letter "R" in "ROOTS" and the wording "FREE" below the letter "S" in "ROOTS". The color white represents the background and is not claimed as a feature of the mark. |
| Goods and Services | Non-dairy egg substitute; Artificial cream; Butter substitutes; Cheese substitutes; Milk substitutes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 27, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 01 - Individual |
| Address | PATERSON, NJ 07513 |
| Party Name | Festival Ice Cream Corp |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Paterson, NJ 07513 |
| Party Name | Festival Ice Cream Corp |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Paterson, NJ 07513 |
| Event Date | Event Description |
| Monday, September 21, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 21, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, February 12, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Saturday, February 1, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 30, 2020 | EXTENSION 1 GRANTED |
| Thursday, January 30, 2020 | EXTENSION 1 FILED |
| Thursday, January 30, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, August 20, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 25, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 5, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, May 19, 2019 | ASSIGNED TO LIE |
| Friday, May 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 3, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 3, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 3, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 3, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 2, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 2, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 2, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 2, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 2, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 28, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 27, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 25, 2019 | NEW APPLICATION ENTERED IN TRAM |