PLANT BASED MEAT DONE WELL Trademark

Trademark Overview

On Tuesday, June 1, 2021, a trademark application was filed for PLANT BASED MEAT DONE WELL with the United States Patent and Trademark Office. The USPTO has given the PLANT BASED MEAT DONE WELL trademark a serial number of 90746951. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Monday, July 1, 2024. This trademark is owned by BKBG Enterprises, Inc.. The PLANT BASED MEAT DONE WELL trademark is filed in the Meat & Processed Food Products category with the following description:

Meat substitutes; Vegetable-based meat substitutes
plant based meat done well

General Information

Serial Number90746951
Word MarkPLANT BASED MEAT DONE WELL
Filing DateTuesday, June 1, 2021
Status733 - FOURTH EXTENSION - GRANTED
Status DateMonday, July 1, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 10, 2022

Trademark Statements

Goods and ServicesMeat substitutes; Vegetable-based meat substitutes
NOT AVAILABLE"PLANT BASED MEAT"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 24, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBKBG Enterprises, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCarol Stream, IL 60188
Party NameBKBG Enterprises, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCarol Stream, IL 60188

Trademark Events

Event DateEvent Description
Tuesday, February 15, 2022EXAMINERS AMENDMENT E-MAILED
Friday, June 4, 2021NEW APPLICATION ENTERED
Tuesday, August 24, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 15, 2022ASSIGNED TO EXAMINER
Tuesday, February 15, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 15, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 15, 2022EXAMINER'S AMENDMENT ENTERED
Friday, April 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 20, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 10, 2022PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2023SOU EXTENSION 1 GRANTED
Tuesday, May 10, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 5, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, January 4, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, January 4, 2023SOU EXTENSION 1 FILED
Friday, January 6, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 26, 2023SOU TEAS EXTENSION RECEIVED
Monday, June 26, 2023SOU EXTENSION 2 FILED
Monday, June 26, 2023SOU EXTENSION 2 GRANTED
Wednesday, June 28, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 5, 2024SOU TEAS EXTENSION RECEIVED
Friday, January 5, 2024SOU EXTENSION 3 FILED
Friday, January 5, 2024SOU EXTENSION 3 GRANTED
Tuesday, January 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 1, 2024SOU TEAS EXTENSION RECEIVED
Monday, July 1, 2024SOU EXTENSION 4 GRANTED
Monday, July 1, 2024SOU EXTENSION 4 FILED
Wednesday, July 10, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 6, 2025SOU TEAS EXTENSION RECEIVED

Related Keywords

well done meat based plant substitutes vegetable