PLANT BASED MEAT DONE WELL Trademark

Trademark Overview

On Tuesday, June 1, 2021, a trademark application was filed for PLANT BASED MEAT DONE WELL with the United States Patent and Trademark Office. The USPTO has given the PLANT BASED MEAT DONE WELL trademark a serial number of 90746951. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Monday, July 1, 2024. This trademark is owned by BKBG Enterprises, Inc.. The PLANT BASED MEAT DONE WELL trademark is filed in the Meat & Processed Food Products category with the following description:

Meat substitutes; Vegetable-based meat substitutes
plant based meat done well

General Information

Serial Number90746951
Word MarkPLANT BASED MEAT DONE WELL
Filing DateTuesday, June 1, 2021
Status733 - FOURTH EXTENSION - GRANTED
Status DateMonday, July 1, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 10, 2022

Trademark Statements

Goods and ServicesMeat substitutes; Vegetable-based meat substitutes
NOT AVAILABLE"PLANT BASED MEAT"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 24, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBKBG Enterprises, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCarol Stream, IL 60188
Party NameBKBG Enterprises, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCarol Stream, IL 60188

Trademark Events

Event DateEvent Description
Tuesday, August 24, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 4, 2021NEW APPLICATION ENTERED
Tuesday, February 15, 2022ASSIGNED TO EXAMINER
Tuesday, February 15, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 15, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, February 15, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 15, 2022EXAMINER'S AMENDMENT ENTERED
Friday, April 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 20, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 10, 2022PUBLISHED FOR OPPOSITION
Tuesday, May 10, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 5, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, January 4, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, January 4, 2023SOU EXTENSION 1 FILED
Wednesday, January 4, 2023SOU EXTENSION 1 GRANTED
Friday, January 6, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 26, 2023SOU TEAS EXTENSION RECEIVED
Monday, June 26, 2023SOU EXTENSION 2 FILED
Monday, June 26, 2023SOU EXTENSION 2 GRANTED
Wednesday, June 28, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 1, 2024SOU TEAS EXTENSION RECEIVED
Monday, July 1, 2024SOU EXTENSION 4 GRANTED
Monday, July 1, 2024SOU EXTENSION 4 FILED
Wednesday, July 10, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 5, 2024SOU EXTENSION 3 GRANTED
Friday, January 5, 2024SOU TEAS EXTENSION RECEIVED
Friday, January 5, 2024SOU EXTENSION 3 FILED

Related Keywords

well done meat based plant substitutes vegetable