PLANT BASED FOR THE PLANET Trademark
Trademark Overview
On Tuesday, March 29, 2022, a trademark application was filed for PLANT BASED FOR THE PLANET with the United States Patent and Trademark Office. The USPTO has given the PLANT BASED FOR THE PLANET trademark a serial number of 97336592. The federal status of this trademark filing is REGISTERED as of Tuesday, August 8, 2023. This trademark is owned by Gallivant Coffee LLC. The PLANT BASED FOR THE PLANET trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Coffee beans; Prepared coffee and coffee-based beverages; all the foregoing comprised of plant-based ingredients
Café services; Coffee-house and snack-bar services; Coffee shop services; ; all the foregoing services featuring items comprised of plant-based ingredients
General Information
| Serial Number | 97336592 |
| Word Mark | PLANT BASED FOR THE PLANET |
| Filing Date | Tuesday, March 29, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 8, 2023 |
| Registration Number | 7130251 |
| Registration Date | Tuesday, August 8, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 23, 2023 |
Trademark Statements
| Goods and Services | Coffee beans; Prepared coffee and coffee-based beverages; all the foregoing comprised of plant-based ingredients |
| Goods and Services | Café services; Coffee-house and snack-bar services; Coffee shop services; ; all the foregoing services featuring items comprised of plant-based ingredients |
| Disclaimer with Predetermined Text | "PLANT BASED" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 31, 2021 |
| First Use In Commerce Date | Tuesday, August 31, 2021 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 4, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, August 31, 2021 |
| First Use In Commerce Date | Tuesday, August 31, 2021 |
Trademark Owner History
| Party Name | Gallivant Coffee LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Asheville, NC 28804 |
| Party Name | Gallivant Coffee LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Asheville, NC 28804 |
| Party Name | Gallivant Coffee LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Asheville, NC 28804 |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 8, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 8, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 23, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 23, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 3, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, April 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 13, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 13, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, January 13, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, January 12, 2023 | ASSIGNED TO EXAMINER |
| Monday, April 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 1, 2022 | NEW APPLICATION ENTERED |
