| Serial Number | 98046116 |
| Word Mark | PLANT- BASED FIELD ROAST MEAT & CHEESE CO |
| Filing Date | Friday, June 16, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 1, 2025 |
| Registration Number | 7747868 |
| Registration Date | Tuesday, April 1, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 14, 2023 |
| Goods and Services | Vegetarian and vegan prepared meals consisting primarily of pasta with and without plant-based meat substitutes; sandwiches |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/00/2020 |
| Description of Mark | The mark consists of the wording "FIELD ROAST" and between the words is a stylized fork with a stylized stalk of wheat forming the handle. Above "FIELD ROAST" is the wording "PLANT-BASED" and below it is the wording "MEAT & CHEESE CO". All of the foregoing appears on a hexagonal background. |
| Goods and Services | Plant-based meat substitutes; plant-based cheese substitutes; plant-based meat substitutes in the nature of chicken substitute strips, chicken substitute nuggets and chicken substitute wings; plant-based meat substitutes in the nature of corn dog substitutes; plant-based meat substitutes in the nature of wiener substitutes and frankfurter substitutes; plant-based meat substitutes in the nature of sausage substitutes; plant-based meat substitutes in the nature of roast beef substitutes, roast pork substitutes, roast chicken substitutes and roast turkey substitutes; plant-based sliced meat; prepared and frozen vegetarian prepared meals consisting of plant-based meat substitutes |
| Pseudo Mark | PLANT BASED FIELD ROAST MEAT AND CHEESE CO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 11/00/2020 |
| NOT AVAILABLE | "PLANT-BASED", "ROAST", OR "MEAT & CHEESE CO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 20, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, September 1, 2020 |
| First Use In Commerce Date | Tuesday, September 1, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 20, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 31, 2020 |
| First Use In Commerce Date | Saturday, October 31, 2020 |
| Party Name | Greenleaf Foods, SPC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Lisle, IL 60532 |
| Party Name | Greenleaf Foods, SPC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Lisle, IL 60532 |
| Party Name | Greenleaf Foods, SPC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Lisle, IL 60532 |
| Event Date | Event Description |
| Tuesday, June 20, 2023 | NEW APPLICATION ENTERED |
| Thursday, July 20, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 21, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 3, 2023 | ASSIGNED TO EXAMINER |
| Monday, August 7, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, August 7, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, August 7, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 9, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 9, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 9, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, October 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 14, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, June 28, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 9, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, June 28, 2024 | SOU EXTENSION 1 FILED |
| Friday, June 28, 2024 | SOU EXTENSION 1 GRANTED |
| Friday, June 28, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 9, 2025 | USE AMENDMENT FILED |
| Thursday, January 9, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, March 13, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, March 13, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, March 13, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, March 13, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 1, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 1, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |