PLANET LUNCH Trademark
Trademark Overview
On Thursday, July 3, 1997, a trademark application was filed for PLANET LUNCH with the United States Patent and Trademark Office. The USPTO has given the PLANET LUNCH trademark a serial number of 75319534. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, January 16, 2010. This trademark is owned by Recot, Inc.. The PLANET LUNCH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
potato chips and potato-based snacks
crackers, cookies, corn chips, tortilla chips, puffed corn-based snacks, pretzels, popped popcorn and multigrain snack chips
General Information
Serial Number | 75319534 |
Word Mark | PLANET LUNCH |
Filing Date | Thursday, July 3, 1997 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, January 16, 2010 |
Registration Number | 2254246 |
Registration Date | Tuesday, June 15, 1999 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 7, 1998 |
Trademark Statements
Goods and Services | potato chips and potato-based snacks |
Goods and Services | crackers, cookies, corn chips, tortilla chips, puffed corn-based snacks, pretzels, popped popcorn and multigrain snack chips |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, January 16, 2010 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, January 1, 1998 |
First Use In Commerce Date | Thursday, January 1, 1998 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, January 16, 2010 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, January 1, 1998 |
First Use In Commerce Date | Thursday, January 1, 1998 |
Trademark Owner History
Party Name | FRITO-LAY NORTH AMERICA, INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | PLANO, TX 75024 |
Party Name | Recot, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Pleasanton, CA 94588 |
Party Name | Recot, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Pleasanton, CA 94588 |
Party Name | Recot, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Pleasanton, CA 94588 |
Trademark Events
Event Date | Event Description |
Saturday, January 16, 2010 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Wednesday, July 11, 2007 | CASE FILE IN TICRS |
Wednesday, July 26, 2006 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, July 26, 2006 | ASSIGNED TO PARALEGAL |
Thursday, December 15, 2005 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Thursday, December 15, 2005 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, June 15, 1999 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 6, 1999 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, April 2, 1999 | ASSIGNED TO EXAMINER |
Monday, March 22, 1999 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, March 22, 1999 | EXTENSION 1 GRANTED |
Wednesday, February 24, 1999 | USE AMENDMENT FILED |
Wednesday, February 24, 1999 | EXTENSION 1 FILED |
Tuesday, October 20, 1998 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Monday, April 27, 1998 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, April 7, 1998 | PUBLISHED FOR OPPOSITION |
Saturday, March 7, 1998 | NOTICE OF PUBLICATION |
Friday, January 16, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 13, 1998 | ASSIGNED TO EXAMINER |
Tuesday, January 6, 1998 | ASSIGNED TO EXAMINER |
Saturday, December 20, 1997 | ASSIGNED TO EXAMINER |