| Serial Number | 85743648 |
| Word Mark | PL8 |
| Filing Date | Tuesday, October 2, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, October 11, 2025 |
| Registration Number | 4760627 |
| Registration Date | Tuesday, June 23, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 19, 2013 |
| Goods and Services | measuring cups, measuring spoons [, portion measuring ladles ]; [ cooking thermometers; ] coffee measuring cups [; soil moisture meters for use with plants; kitchen scales; refrigerator magnets, namely, grocery list holder magnets, calorie counter and conversion magnets, and nutritional message magnets ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | PL EIGHT |
| Description of Mark | The mark consists of the letters "P" and "L" and the number "8" within a circle. |
| Goods and Services | kitchen hand tools, namely, [ kitchen shears and scissors, cheese slicers; ] apple corers and slicers; non-electric food cutters and choppers; non-electric fruit and vegetable peelers and slicers; [ manually-operated knife sharpeners; ] non-electric can openers; [ knife spreaders for food; seafood forks; ] pizza cutters; [ lettuce knives; paring knives, ] cheese knives; hand-operated food slicers [; cocktail forks; cake cutters; grapefruit knives; nut crackers of non-precious metals; lobster claw crackers of non-precious metals; cherry pitters; tea spoons ] |
| Goods and Services | Kitchen utensils, namely, serving tongs [ and serving tongs that latch ]; [ chop sticks; serving forks; egg separators; tuna presses; melon ballers; containers for household or kitchen use, namely, canister sets, plastic or wood recipe boxes, salad crispers, and containers for food storage, honey, syrup, salad dressing, vinegar and cooking oil dispensers; hand-operated salt and pepper and nut grinders; salt and pepper and cheese shakers; grill cleaning, pastry and basting brushes; cutting boards; ] cookware and bakeware, namely, [ metal cooking pans, colanders, non-electric tea kettles, stock pots, steaming baskets, terra cotta baking and roasting pans, roasting pans, microwave bacon pans, skillets, cooking and cooling racks, broiler pans, spoon rests, rolling pins, splatter screens, fish poaching pans and racks, non-electric steaming pitchers, egg poaching inserts, bamboo steamers, salad tossers, stir fry pans, woks, tea infusers of non-precious metal, basters, sifters, food strainers, cookie cutters, non-electric onion cookers and non-electric rice cookers for use in microwave ovens, plastic marinating containers, household utensils, namely, reamers for fruit juice, non-electric juicers skewers, funnels, meat pounders, scoops, bottle openers, whisks, non-electric pastry blenders, pastry rollers, canapé makers in the nature of shape cutters, crab picks, corn cradles and skewers, bowl scrapers, ] spatulas, turners, [ pot drainers, serving and mixing spoons, mashers, jar grips and openers, coffee filter holders, ] hand-operated graters for spices, cheese, fruits, and vegetables [, pasta servers, ladles, sauce cups, egg separators, and skimmers ]; [ toothpicks; countertop holders for paper towels; plate stands; hanging baskets for plants; dish drying racks; cake decorating bags and attachments therefor; flatware caddies; ] pasta drying racks; hand-operated dumpling makers; [ trivets; serving trays of non-precious metal; salad spinners; creamer pitchers; hamburger presses; French coffee presses; cookie presses; dough presses; honey servers; taco racks for holding tacos upright; ] garlic presses [; mixing and serving bowls and covers, spice shakers, gravy boats and mugs; sauce and butter cups; turkey lacers; metal and glass boil control plates placed at the bottom of pots to prevent spillovers; cleaning sponges; napkin holders; hot dip serving dishes; food trays of non-precious metals; terra cotta garlic keepers; non-electric terra cotta bread warming pans; pizza paddles; pizza stones; non-electric popcorn poppers; carafes; hand operated sugar, herb, and spice mills; tea balls not of precious metal; pitchers; plastic coasters; plastic lazy susans; banana holders ] |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2012 |
| Primary Code | 008 |
| First Use Anywhere Date | Saturday, February 1, 2014 |
| First Use In Commerce Date | Saturday, February 1, 2014 |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2012 |
| Primary Code | 009 |
| First Use Anywhere Date | Saturday, February 1, 2014 |
| First Use In Commerce Date | Saturday, February 1, 2014 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2012 |
| Primary Code | 021 |
| First Use Anywhere Date | Saturday, February 1, 2014 |
| First Use In Commerce Date | Saturday, February 1, 2014 |
| Party Name | Progressive International Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KENT, WA 98032 |
| Party Name | Progressive International Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kent, WA 980322358 |
| Party Name | Progressive International Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kent, WA 98032 |
| Event Date | Event Description |
| Friday, October 5, 2012 | NEW APPLICATION ENTERED |
| Tuesday, October 9, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 10, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, January 22, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, January 22, 2013 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Wednesday, January 30, 2013 | ASSIGNED TO EXAMINER |
| Thursday, January 31, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 31, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 31, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 31, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 1, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 13, 2013 | ASSIGNED TO LIE |
| Wednesday, February 13, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 27, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 19, 2013 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 19, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 14, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 13, 2013 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 31, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 13, 2013 | SOU EXTENSION 1 FILED |
| Thursday, January 2, 2014 | SOU EXTENSION 1 GRANTED |
| Friday, January 3, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 14, 2014 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 14, 2014 | SOU EXTENSION 2 FILED |
| Friday, May 16, 2014 | SOU EXTENSION 2 GRANTED |
| Saturday, May 17, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 14, 2014 | SOU TEAS EXTENSION RECEIVED |
| Friday, November 14, 2014 | SOU EXTENSION 3 FILED |
| Monday, November 17, 2014 | SOU EXTENSION 3 GRANTED |
| Tuesday, November 18, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 30, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, April 30, 2015 | USE AMENDMENT FILED |
| Monday, May 4, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, May 15, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, May 16, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 23, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 23, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, June 21, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, October 1, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 1, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, October 1, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, June 23, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, January 9, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, January 9, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, January 9, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, January 9, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 9, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 19, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, October 11, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, October 11, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, October 11, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, October 11, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |