PK Trademark

Trademark Overview


On Wednesday, October 16, 2024, a trademark application was filed for PK with the United States Patent and Trademark Office. The USPTO has given the PK trademark a serial number of 98804340. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, June 19, 2025. This trademark is owned by E-MART Inc.. The PK trademark is filed in the Staple Food Products category with the following description:

Cereals, processed; Flour for food; Almond paste; Cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food and ingredient for making other foods; Instant noodles; Breakfast cereals; Cooked rice; Baking powders; Malt for food purposes; Candy; Confectionery, namely, chocolate and pastilles; Chocolate; Cookies; Puddings for use as desserts; Natural Sweeteners; Rice cakes; Soy sauce; Gochujang; Doenjang for use as a condiment; Marinade; Chemical seasoning, namely, food seasonings; Spices; Salt for seasoning food; Tea; Coffee; Tea-based beverages; Edible ices; Meat tenderizers for culinary purposes; Flour; Preparations made from cereals, namely, bread, muffins, waffles, cake, pancakes, bakery desserts, biscuits, oatmeal, granola, muesli, pasta, risotto, tortillas, and flour-based dumplings; Seasoning; Chocolate products, namely, chocolate-based beverages
pk

General Information


Serial Number98804340
Word MarkPK
Filing DateWednesday, October 16, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, June 19, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 8, 2025

Trademark Statements


Goods and ServicesCereals, processed; Flour for food; Almond paste; Cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food and ingredient for making other foods; Instant noodles; Breakfast cereals; Cooked rice; Baking powders; Malt for food purposes; Candy; Confectionery, namely, chocolate and pastilles; Chocolate; Cookies; Puddings for use as desserts; Natural Sweeteners; Rice cakes; Soy sauce; Gochujang; Doenjang for use as a condiment; Marinade; Chemical seasoning, namely, food seasonings; Spices; Salt for seasoning food; Tea; Coffee; Tea-based beverages; Edible ices; Meat tenderizers for culinary purposes; Flour; Preparations made from cereals, namely, bread, muffins, waffles, cake, pancakes, bakery desserts, biscuits, oatmeal, granola, muesli, pasta, risotto, tortillas, and flour-based dumplings; Seasoning; Chocolate products, namely, chocolate-based beverages
Description of MarkThe mark consists of the letters "PK" in a stylized format, with the "P" appearing above and as part of the "K" and with a portion of the "K" appearing as a leaf design.
Pseudo MarkP K
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 16, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameE-MART Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSEOUL .
KR

Trademark Events


Event DateEvent Description
Wednesday, October 16, 2024NEW APPLICATION ENTERED
Wednesday, November 13, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 13, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 13, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 21, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 21, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 4, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, June 4, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 4, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, May 22, 2025ASSIGNED TO EXAMINER
Wednesday, June 4, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, June 6, 2025APPROVED FOR PUB - PRINCIPAL REGISTER