PIZZ'OLIO Trademark

Trademark Overview

On Monday, June 16, 2014, a trademark application was filed for PIZZ'OLIO with the United States Patent and Trademark Office. The USPTO has given the PIZZ'OLIO trademark a serial number of 86310642. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 29, 2018. The PIZZ'OLIO trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Bread; dough; frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; bread rolls

Restaurant services, including sit-down service of food and take-out restaurant services; catering services
pizz'olio

General Information

Serial Number86310642
Word MarkPIZZ'OLIO
Filing DateMonday, June 16, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 29, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 28, 2014

Trademark Statements

Goods and ServicesBread; dough; frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; bread rolls
Goods and ServicesRestaurant services, including sit-down service of food and take-out restaurant services; catering services

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 25, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, June 25, 2014
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBasking Ridge, NJ 07920
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBasking Ridge, NJ 07920

Trademark Events

Event DateEvent Description
Monday, January 29, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, January 29, 2018ABANDONMENT - NO USE STATEMENT FILED
Thursday, June 29, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 28, 2017EXTENSION 5 GRANTED
Tuesday, June 13, 2017EXTENSION 5 FILED
Tuesday, June 27, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 13, 2017TEAS EXTENSION RECEIVED
Tuesday, June 13, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 13, 2017TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, December 15, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 13, 2016EXTENSION 4 GRANTED
Tuesday, December 13, 2016EXTENSION 4 FILED
Tuesday, December 13, 2016TEAS EXTENSION RECEIVED
Tuesday, June 14, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, June 11, 2016EXTENSION 3 GRANTED
Wednesday, June 8, 2016EXTENSION 3 FILED
Wednesday, June 8, 2016TEAS EXTENSION RECEIVED
Tuesday, January 26, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 25, 2016EXTENSION 2 GRANTED
Tuesday, December 8, 2015EXTENSION 2 FILED
Friday, January 22, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 8, 2015TEAS EXTENSION RECEIVED
Wednesday, June 10, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 8, 2015EXTENSION 1 GRANTED
Monday, June 8, 2015EXTENSION 1 FILED
Monday, June 8, 2015TEAS EXTENSION RECEIVED
Tuesday, December 23, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 29, 2014NOTICE OF PUBLICATION
Tuesday, October 28, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 28, 2014PUBLISHED FOR OPPOSITION
Wednesday, October 8, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 25, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 24, 2014ASSIGNED TO EXAMINER
Wednesday, June 25, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 19, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

olio pizz bread services frozen dough restaurant rolls including service catering take