PIZZERIA NAPOLETANA DA NAGHINO VIA SANJO HIGASHIYAMA KYOTO DAL 2017 Trademark
Trademark Overview
On Friday, November 7, 2025, a trademark application was filed for PIZZERIA NAPOLETANA DA NAGHINO VIA SANJO HIGASHIYAMA KYOTO DAL 2017 with the United States Patent and Trademark Office. The USPTO has given the PIZZERIA NAPOLETANA DA NAGHINO VIA SANJO HIGASHIYAMA KYOTO DAL 2017 trademark a serial number of 99484700. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, April 29, 2026. This trademark is owned by Round One Entertainment, Inc.. The PIZZERIA NAPOLETANA DA NAGHINO VIA SANJO HIGASHIYAMA KYOTO DAL 2017 trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant and bar services
General Information
| Serial Number | 99484700 |
| Word Mark | PIZZERIA NAPOLETANA DA NAGHINO VIA SANJO HIGASHIYAMA KYOTO DAL 2017 |
| Filing Date | Friday, November 7, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, April 29, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 19, 2026 |
Trademark Statements
| Pseudo Mark | PIZZERIA NAPOLETANA DA NAGHINO VIA SANJO HIGASHIYAMA KYOTO DAL TWENTY SEVENTEEN |
| Pseudo Mark | PIZZERIA NAPOLETANA DA NAGHINO VIA SANJO HIGASHIYAMA KYOTO DAL TWO ZERO ONE SEVEN |
| Description of Mark | The mark consists of the green arched stylized wording "PIZZERIA NAPOLETANA" displayed above a crown design with green lines and a white interior positioned between two green horizontal lines above the green stylized wording "DA NAGHINO" above a green horizontal line above the green stylized wording "VIA SANJO HIGASHIYAMA KYOTO DAL 2017". The remaining white appearing in the drawing represents background and is not claimed as a feature of the mark. |
| NOT AVAILABLE | "PIZZERIA NAPOLETANA" and "VIA SANJO HIGASHIYAMA KYOTO DAL 2017" |
| Pseudo Mark | PIZZERIA NAPOLETANA DA NAGHINO VIA SANJO HIGASHIYAMA KYOTO DAL TWO THOUSAND SEVENTEEN |
| Goods and Services | Restaurant and bar services |
| Translation of Words in Mark | The English translation of the Italian wording "PIZZERIA NAPOLETANA" in the mark is "NEAPOLITAN PIZZERIA". The English translation of the Italian wording "DA NAGHINO" in the mark is "AT NAGHINO'S". The English translation of the Italian wording "VIA SANJO HIGASHIYAMA KYOTO DAL 2017" in the mark is "SANJO HIGASHIYAMA STREET, KYOTO, SINCE 2017". |
| Indication of Colors claimed | The color(s) green and white is/are claimed as a feature of the mark. |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 7, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Round One Entertainment, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brea, CA 92821
US |
Trademark Events
| Event Date | Event Description |
| Friday, November 7, 2025 | NEW APPLICATION ENTERED |
| Friday, November 7, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 10, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 10, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 19, 2026 | ASSIGNED TO EXAMINER |
| Friday, February 20, 2026 | NON-FINAL ACTION WRITTEN |
| Friday, February 20, 2026 | NON-FINAL ACTION E-MAILED |
| Friday, February 20, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 22, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 22, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 22, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 23, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
