| Serial Number | 87030329 |
| Word Mark | PIZZERIA LA RUOTA |
| Filing Date | Monday, May 9, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 17, 2025 |
| Registration Number | 5505774 |
| Registration Date | Tuesday, July 3, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 17, 2018 |
| Goods and Services | Bread; Dough; Flour; Lasagna; Pastry; Pizza; Tomato sauce |
| Goods and Services | Cheese; Preserved meats and sausages; Garden salads |
| Goods and Services | Franchising, namely, offering business management assistance in the establishment and/or operation of restaurants, food catering, food take-out and meal delivery franchises |
| Translation of Words in Mark | The English translation of "la ruota" in the mark is "the wheel". |
| NOT AVAILABLE | "PIZZERIA" |
| Goods and Services | Restaurant services, including sit-down service of food and take-out restaurant services; Outside catering services; Restaurants featuring home delivery; all specializing in pizza, lasagna, spaghetti, potatoes, breads and salads |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 17, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 17, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 17, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 17, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Neapolitan Pizza Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver V6H4C1 CA |
| Party Name | Neapolitan Pizza Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver V6H4C1 CA |
| Party Name | Neapolitan Pizza Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver V6H4C1 CA |
| Event Date | Event Description |
| Thursday, May 12, 2016 | NEW APPLICATION ENTERED |
| Friday, May 13, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 24, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, August 30, 2016 | SUSPENSION LETTER WRITTEN |
| Tuesday, August 30, 2016 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 30, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 14, 2017 | ASSIGNED TO LIE |
| Wednesday, March 15, 2017 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, April 4, 2017 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, April 4, 2017 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, April 4, 2017 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, June 7, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, June 13, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 13, 2017 | SUSPENSION LETTER WRITTEN |
| Tuesday, June 13, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 13, 2017 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 13, 2017 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, January 3, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, January 3, 2018 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, January 3, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, January 3, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, January 8, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 8, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 8, 2018 | SUSPENSION LETTER WRITTEN |
| Monday, January 8, 2018 | LETTER OF SUSPENSION E-MAILED |
| Monday, January 8, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 7, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, March 12, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 13, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 13, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 13, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 13, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 28, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 17, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 3, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 3, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, January 17, 2025 | CANCELLED SEC. 8 (6-YR) |