| Serial Number | 98940166 |
| Word Mark | PIZZAZA |
| Filing Date | Monday, January 6, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, July 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 22, 2025 |
| Goods and Services | Frozen pizza |
| Description of Mark | The mark consists of The word "PIZZAZA" is written with a shadow effect. The design includes a thick black outline around the letters and a beige-colored shadow with a white fill. |
| Indication of Colors claimed | The color(s) Beige, Black and White is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 6, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Boston, MA 02130 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Boston, MA 02130 |
| Event Date | Event Description |
| Monday, January 6, 2025 | NEW APPLICATION ENTERED |
| Monday, January 6, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 16, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, June 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 16, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 22, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 22, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |