PIZZAS OF EIGHT Trademark
Trademark Overview
On Wednesday, June 21, 1995, a trademark application was filed for PIZZAS OF EIGHT with the United States Patent and Trademark Office. The USPTO has given the PIZZAS OF EIGHT trademark a serial number of 74691711. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 12, 2003. This trademark is owned by PIZZAS OF EIGHT, INC.. The PIZZAS OF EIGHT trademark is filed in the Environmental Control Instrument Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:
food service equipment and wares for preparing and serving food, namely cooking ovens attached to carts, and commercial ovens
pizza, pizza sauce and dough
food preparation and vending services
General Information
Serial Number | 74691711 |
Word Mark | PIZZAS OF EIGHT |
Filing Date | Wednesday, June 21, 1995 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, July 12, 2003 |
Registration Number | 2005793 |
Registration Date | Tuesday, October 8, 1996 |
Mark Drawing | 3T07 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 16, 1996 |
Trademark Statements
Description of Mark | The mark consists, in part, of a stylized parrot wearing a bandanna and holding a pizza slice. |
Goods and Services | food service equipment and wares for preparing and serving food, namely cooking ovens attached to carts, and commercial ovens |
Goods and Services | pizza, pizza sauce and dough |
Goods and Services | food preparation and vending services |
Pseudo Mark | PIZZAS OF 8 |
Classification Information
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 031, 034 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 12, 2003 |
Primary Code | 011 |
First Use Anywhere Date | Tuesday, May 31, 1994 |
First Use In Commerce Date | Tuesday, May 31, 1994 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 12, 2003 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, May 31, 1994 |
First Use In Commerce Date | Tuesday, May 31, 1994 |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, July 12, 2003 |
Primary Code | 042 |
First Use Anywhere Date | Thursday, September 30, 1993 |
First Use In Commerce Date | Thursday, September 30, 1993 |
Trademark Owner History
Party Name | PIZZAS OF EIGHT, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63141 |
Party Name | PIZZAS OF EIGHT, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63141 |
Party Name | PIZZAS OF EIGHT, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63141 |
Trademark Events
Event Date | Event Description |
Saturday, July 12, 2003 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 8, 1996 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 16, 1996 | PUBLISHED FOR OPPOSITION |
Friday, June 14, 1996 | NOTICE OF PUBLICATION |
Friday, May 3, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 4, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 29, 1995 | EXAMINER'S AMENDMENT MAILED |
Wednesday, December 13, 1995 | ASSIGNED TO EXAMINER |