PIZZARDA Trademark

Trademark Overview


On Wednesday, May 24, 2023, a trademark application was filed for PIZZARDA with the United States Patent and Trademark Office. The USPTO has given the PIZZARDA trademark a serial number of 98010907. The federal status of this trademark filing is REGISTERED as of Tuesday, February 11, 2025. This trademark is owned by Deliziosi LLC. The PIZZARDA trademark is filed in the Staple Food Products category with the following description:

Focaccia bread
pizzarda

General Information


Serial Number98010907
Word MarkPIZZARDA
Filing DateWednesday, May 24, 2023
Status700 - REGISTERED
Status DateTuesday, February 11, 2025
Registration Number7690227
Registration DateTuesday, February 11, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 9, 2024

Trademark Statements


Goods and ServicesFocaccia bread
Translation of Words in MarkThe wording "PIZZARDA" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, June 25, 2023
Primary Code030
First Use Anywhere DateThursday, March 31, 2022
First Use In Commerce DateThursday, March 31, 2022

Trademark Owner History


Party NameDeliziosi LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFort Myers, FL 33913

Party NameDeliziosi LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFort Myers, FL 33913

Party NameDeliziosi LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFort Myers, FL 33913

Trademark Events


Event DateEvent Description
Saturday, May 27, 2023NEW APPLICATION ENTERED
Sunday, June 25, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 5, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 16, 2024ASSIGNED TO EXAMINER
Wednesday, March 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, November 1, 2024USE AMENDMENT FILED
Friday, November 1, 2024TEAS STATEMENT OF USE RECEIVED
Saturday, January 18, 2025STATEMENT OF USE PROCESSING COMPLETE
Saturday, January 18, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 4, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, January 22, 2025ASSIGNED TO EXAMINER
Wednesday, January 22, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, January 22, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 11, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, February 11, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords


pizzarda bread focaccia