PIZZAOKI Trademark

Trademark Overview


On Tuesday, October 4, 2022, a trademark application was filed for PIZZAOKI with the United States Patent and Trademark Office. The USPTO has given the PIZZAOKI trademark a serial number of 97618295. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Thursday, March 21, 2024. The PIZZAOKI trademark is filed in the Clothing & Apparel Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Pizza

Clothing and apparel, namely, t-shirts, headwear, jackets, aprons

Restaurant services; pizza parlors; pizzerias; none of the foregoing including desserts
pizzaoki

General Information


Serial Number97618295
Word MarkPIZZAOKI
Filing DateTuesday, October 4, 2022
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateThursday, March 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 20, 2023

Trademark Statements


Goods and ServicesPizza
Description of MarkThe mark consists of a stylized, anthropomorphic design of a slice of pepperoni pizza. The slice of pizza is looking upward and to the left and has its tongue out. Its arms and legs are positioned as though it is mid-step. The word "PIZZAOKI" appears above the pizza in a stylized font.
Goods and ServicesClothing and apparel, namely, t-shirts, headwear, jackets, aprons
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRestaurant services; pizza parlors; pizzerias; none of the foregoing including desserts

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateThursday, October 20, 2022
Primary Code025
First Use Anywhere DateWednesday, November 30, 2022
First Use In Commerce DateWednesday, November 30, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 20, 2022
Primary Code030
First Use Anywhere DateWednesday, November 30, 2022
First Use In Commerce DateWednesday, November 30, 2022

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, October 20, 2022
Primary Code043
First Use Anywhere DateWednesday, November 30, 2022
First Use In Commerce DateWednesday, November 30, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressEncino, CA 91436

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressEncino, CA 91436

Trademark Events


Event DateEvent Description
Friday, March 22, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 21, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 8, 2024STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 8, 2024USE AMENDMENT FILED
Saturday, March 2, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 8, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, August 15, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 20, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 20, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 31, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 15, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 15, 2023ASSIGNED TO EXAMINER
Tuesday, November 8, 2022PETITION TO DIRECTOR GRANTED
Monday, October 31, 2022ASSIGNED TO PETITION STAFF
Friday, October 21, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 20, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 12, 2022TEAS PETITION TO DIRECTOR RECEIVED
Friday, October 7, 2022NEW APPLICATION ENTERED