| Serial Number | 97522005 |
| Word Mark | PIZZAOKI |
| Filing Date | Wednesday, July 27, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, January 10, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 20, 2023 |
| Goods and Services | Pizza |
| Description of Mark | The mark consists of the word "PIZZAOKI" in stylized black font with a stylized face within the letter ''O'' comprised of two black X's for eyes and a mouth and two teeth depicted by a black line and two upside down black triangles. Behind the word "PIZZAOKI" is a stylized depiction of a slice of pizza with cheese dripping downward. The stylized slice of pizza appears in yellow with red lines outlining the slice, the dripping cheese, and small details on the slice. Some of the dripping cheese appears over the first "Z" and the letter "O" of the word "PIZZAOKI." There is a depiction of a red piece of pepperoni appearing above the letter "O" in "PIZZAOKI" with a stylized face within it comprised of two X's for eyes and a mouth and two teeth depicted by a line and two upside down triangles, all outlined in black. The color white represents transparent areas and is not part of the mark. |
| Goods and Services | Clothing and apparel, namely, t-shirts, headwear, jackets, aprons |
| Indication of Colors claimed | The color(s) yellow, red, and black is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant services; pizza parlors; pizzerias; none of the foregoing including desserts |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 18, 2022 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, May 31, 2018 |
| First Use In Commerce Date | Thursday, May 31, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 18, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, January 31, 2019 |
| First Use In Commerce Date | Thursday, January 31, 2019 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Encino, CA 91436 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Encino, CA 91436 |
| Event Date | Event Description |
| Saturday, July 30, 2022 | NEW APPLICATION ENTERED |
| Wednesday, August 17, 2022 | TEAS PETITION TO DIRECTOR RECEIVED |
| Thursday, August 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 19, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 4, 2022 | ASSIGNED TO PETITION STAFF |
| Wednesday, October 5, 2022 | PETITION TO DIRECTOR GRANTED |
| Monday, May 15, 2023 | ASSIGNED TO EXAMINER |
| Monday, May 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 31, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 20, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 20, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 15, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, January 10, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 10, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, January 10, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, July 16, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, January 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |