PIZZANO'S Trademark
Trademark Overview
On Wednesday, May 4, 1988, a trademark application was filed for PIZZANO'S with the United States Patent and Trademark Office. The USPTO has given the PIZZANO'S trademark a serial number of 73726425. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 27, 1989. This trademark is owned by B & P FOOD SERVICE, INC.. The PIZZANO'S trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
RESTAURANT SERVICES
General Information
| Serial Number | 73726425 |
| Word Mark | PIZZANO'S |
| Filing Date | Wednesday, May 4, 1988 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, November 27, 1989 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | RESTAURANT SERVICES |
Classification Information
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 042 |
| First Use Anywhere Date | Tuesday, April 5, 1988 |
| First Use In Commerce Date | Tuesday, April 5, 1988 |
Trademark Owner History
| Party Name | B & P FOOD SERVICE, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CHARLOTTE, NC 28213 |
Trademark Events
| Event Date | Event Description |
| Monday, November 27, 1989 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, March 13, 1989 | ASSIGNED TO EXAMINER |
| Tuesday, March 14, 1989 | NON-FINAL ACTION MAILED |
| Thursday, June 30, 1988 | ASSIGNED TO EXAMINER |
| Friday, June 17, 1988 | ASSIGNED TO EXAMINER |
