Serial Number | 87536485 |
Word Mark | PIZZAMERICA |
Filing Date | Thursday, July 20, 2017 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, August 16, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 15, 2018 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the word "PIZZAMERICA" in stylized lettering with two waved lines underneath, and several small stars and two larger stars at the right end of the waved lines. |
Goods and Services | Clothing, namely, t-shirts |
Goods and Services | Chicken; salads, namely, garden and Caesar salads; fruit cups; milk; milkshakes |
Goods and Services | Pizza, calzones, sandwiches, bread, prepared pasta, sushi, dipping sauces, tea, coffee, pies, cakes |
Goods and Services | Soft drinks; juices, namely, apple, orange, fruit and vegetable juices; bottled water; beer |
Goods and Services | Wine |
Goods and Services | Restaurant services, food take-out restaurant services, and restaurants featuring home delivery services |
Pseudo Mark | PIZZA AMERICA |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 27, 2017 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 27, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 27, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 27, 2017 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 27, 2017 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 27, 2017 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Pizza Pizza Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Toronto, Ontario M8Z5E5 CA |
Party Name | Pizza Pizza Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Toronto, Ontario M8Z5E5 CA |
Event Date | Event Description |
Monday, August 16, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, August 16, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, January 29, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, January 28, 2021 | EXTENSION 5 GRANTED |
Friday, January 8, 2021 | EXTENSION 5 FILED |
Thursday, January 28, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, January 8, 2021 | TEAS EXTENSION RECEIVED |
Tuesday, October 20, 2020 | ASSIGNED TO EXAMINER |
Thursday, July 9, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, July 7, 2020 | EXTENSION 4 GRANTED |
Tuesday, July 7, 2020 | EXTENSION 4 FILED |
Tuesday, July 7, 2020 | TEAS EXTENSION RECEIVED |
Thursday, January 9, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, January 7, 2020 | EXTENSION 3 GRANTED |
Tuesday, January 7, 2020 | EXTENSION 3 FILED |
Tuesday, January 7, 2020 | TEAS EXTENSION RECEIVED |
Wednesday, July 10, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, July 8, 2019 | EXTENSION 2 GRANTED |
Monday, July 8, 2019 | EXTENSION 2 FILED |
Monday, July 8, 2019 | TEAS EXTENSION RECEIVED |
Thursday, January 10, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, January 8, 2019 | EXTENSION 1 GRANTED |
Tuesday, January 8, 2019 | EXTENSION 1 FILED |
Tuesday, January 8, 2019 | TEAS EXTENSION RECEIVED |
Tuesday, July 10, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 15, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 15, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, April 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, April 12, 2018 | ASSIGNED TO LIE |
Wednesday, April 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 3, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 3, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, October 19, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Thursday, October 19, 2017 | PRIORITY ACTION E-MAILED |
Thursday, October 19, 2017 | PRIORITY ACTION WRITTEN |
Thursday, October 19, 2017 | ASSIGNED TO EXAMINER |
Friday, July 28, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, July 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, July 24, 2017 | NEW APPLICATION ENTERED IN TRAM |