| Serial Number | 79228364 |
| Word Mark | PIZZALONGA |
| Filing Date | Thursday, September 28, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 9, 2019 |
| Registration Number | 5796469 |
| Registration Date | Tuesday, July 9, 2019 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 23, 2019 |
| Goods and Services | Providing of food and drink; providing temporary accommodation |
| Goods and Services | Cheese products, namely, cheese, goat cheese, smoked cheese, blue cheese, curd cheese, hard cheese, cheese dips, white cheese, sheep cheese, truffle cheese, low fat cheese, cheese containing spices, cheddar cheese, cheese food, processed cheese; mozzarella; oils for food; olive oils for food; extra virgin olive oil for food |
| Translation of Words in Mark | The wording "PIZZALONGA" has no meaning in a foreign language. |
| Goods and Services | Beers; mineral and aerated waters and other non-alcoholic beverages, namely, carbonated beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, dilutable preparations for making soft drink beverages |
| Goods and Services | Advertising services; business management; business administration; providing office functions; business management services relating to franchising, business partnerships, commercial affiliation for producing or distributing of services or goods in the catering sector and food and drinks therefor; business management, organisation and administration of retail outlets, for others, relating to the selling of Cheese products, cheese, goat cheese, smoked cheese, blue cheese, curd cheese, hard cheese, cheese dips, white cheese, sheep cheese, truffle cheese, low fat cheese, cheese containing spices, cheddar cheese, cheese food, processed cheese, mozzarella, oils for food, olive oils for food, extra virgin olive oil for food, pizza, tomato sauce, flour for making pizza, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour, preparations made from cereals, bread, pastry, confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, condiments in the nature of salts, seasonings, flavourings and condiments, dry seasonings, alimentary seasonings, marinades containing seasonings, dried chill peppers seasonings, flavorings and seasonings, and chill oil for use as a seasoning or condiment, beers, mineral and aerated waters and other non-alcoholic beverages, carbonated beverages, fruit beverages and fruit juices, syrups and other preparations for making beverages, dilutable preparations for making beverages, all via wholesale, retail, online, by mail order, telephone and teleshopping |
| Description of Mark | The mark consists of the stylised text "Pizzalonga" in red (Pantone 186C), with the letter "P" being visibly larger than the letters "izzalonga" in such a way that, extending horizontally, they originate from a central position with respect to the height of the aforesaid letter "P". |
| Goods and Services | Education services, namely, providing classes, workshops and seminars in the field of cooking; providing of training in the field of cooking and pizza preparing, and the production of pizza; entertainment, namely, inaugurations in the nature of master of ceremony services for special events; organizing community sporting and cultural events and activities |
| Goods and Services | Pizza; tomato sauce; flour for making pizza; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; and preparations made from cereals, namely, cereal-based snack foods, bread, pastry; and confectionery, namely, fruit jelly candy, chocolate flavored confectionery, licorice confectionery, lollipops, acid drops candy, edible ices; sugar; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; condiments, namely, salts, seasonings, flavourings and condiments in the nature of flavorings other than essential oils for food and condiments consisting primarily of tomato sauce; dry seasonings, alimentary seasonings, marinades containing seasonings, dried chili peppers seasonings, food flavorings, other than essential oils, and seasonings, chill oil for use as a seasoning or condiment |
| Indication of Colors claimed | The color(s) red (pantone 186c) is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 12, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 12, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 12, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 12, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 12, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 12, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DA PINO S.R.L. |
| Party Type | 33 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | DP2 S.R.L. |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | GIMAC S.R.L. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | DA PINO S.A.S. di Giordano Giuseppe & C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | I-31100 TREVISO IT |
| Party Name | DA PINO S.A.S. di Giordano Giuseppe & C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | I-31100 TREVISO IT |
| Party Name | DA PINO S.A.S. di Giordano Giuseppe & C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | I-31100 TREVISO IT |
| Event Date | Event Description |
| Thursday, March 8, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, March 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 12, 2018 | ASSIGNED TO EXAMINER |
| Thursday, March 15, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, March 16, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 16, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 22, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, March 22, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, April 7, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, August 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 22, 2018 | ASSIGNED TO LIE |
| Thursday, August 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, February 3, 2019 | FINAL REFUSAL WRITTEN |
| Sunday, February 3, 2019 | FINAL REFUSAL E-MAILED |
| Sunday, February 3, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, March 12, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 12, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 12, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 12, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 3, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 3, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, April 19, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 23, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 19, 2019 | CHANGE OF OWNER RECEIVED FROM IB |
| Wednesday, October 9, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, October 28, 2019 | FINAL DISPOSITION PROCESSED |
| Monday, October 28, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, November 15, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, July 9, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, May 1, 2025 | CHANGE OF OWNER RECEIVED FROM IB |
| Thursday, November 13, 2025 | CHANGE OF OWNER RECEIVED FROM IB |