PIZZAL Trademark

Trademark Overview

On Saturday, August 13, 2022, a trademark application was filed for PIZZAL with the United States Patent and Trademark Office. The USPTO has given the PIZZAL trademark a serial number of 97547703. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, September 21, 2023. The PIZZAL trademark is filed in the Staple Food Products category with the following description:

Dough; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Biscotti dough; Bread doughs; Cake dough; Cake doughs; Cookie dough; Edible cookie dough not intended for baking; Filo doughs; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen brownie dough; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Pastry dough; Pierogi dough mix; Pizza dough; Pizza dough mix; Tortilla dough mix; Wafer doughs
pizzal

General Information

Serial Number97547703
Word MarkPIZZAL
Filing DateSaturday, August 13, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, September 21, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesDough; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Biscotti dough; Bread doughs; Cake dough; Cake doughs; Cookie dough; Edible cookie dough not intended for baking; Filo doughs; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen brownie dough; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Pastry dough; Pierogi dough mix; Pizza dough; Pizza dough mix; Tortilla dough mix; Wafer doughs

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 1, 2022
Primary Code030
First Use Anywhere DateMonday, August 1, 2022
First Use In Commerce DateMonday, August 1, 2022

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressArvada, CO 80002

Trademark Events

Event DateEvent Description
Thursday, September 21, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, September 21, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, September 21, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, June 7, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 7, 2023NON-FINAL ACTION E-MAILED
Wednesday, June 7, 2023NON-FINAL ACTION WRITTEN
Thursday, June 1, 2023ASSIGNED TO EXAMINER
Thursday, September 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 17, 2022NEW APPLICATION ENTERED

Related Keywords

pizzal dough frozen doughs pizza cookie bread biscotti cake brownie products