| Serial Number | 79351998 |
| Word Mark | PIZZACCIA LA PIZZA PIÙ FOCACCIA CHE C'È! |
| Filing Date | Friday, July 22, 2022 |
| Status | 760 - EX PARTE APPEAL PENDING |
| Status Date | Thursday, August 1, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Vegetable concentrates used for seasoning; vinegar; minced garlic being a condiment; starch for food; seasonings; food flavourings, other than essential oils; cereal bars; biscuits; sweets; buns; cocoa; coffee; capers; edible paper; couscous; crackers; croutons; croissants; cakes; wheat flour; buckwheat flour; flour; potato flour; oat flakes; pies; groats for human food; fruit jellies being confectionery, namely, fruit jelly candy; flour-based gnocchi; grains, processed; dough; pizza dough; yeast; baking powder; leaven, namely, food leavening agents; honey; flour mixtures for use in baking; flour mixtures; tempura batter mixes; pastry mixes; bread; breadcrumbs; bread rolls; pastry dough; cake batter; pasta; pastries; petits fours; pesto; potato-based flatbreads; pizzas; cereal preparations, namely, cereal bars; quiches; ravioli; rice; frozen pastries; sago; cooking salt; tomato sauce; sauces being condiments; peppers being chili seasonings; processed semolina; cereal-based snack food; piccalilli; spices; meat gravies; tapioca; tarts; tortillas; sugar; poultry and game meat pies |
| Description of Mark | The mark consists of the wording "PIZZACCIA" in stylized brown letters and characterized by central red and green letter "A" which stands out in size. Below is the wording "LA PIZZA PIU' FOCACCIA CHE C?E' !" stylized in red letters. |
| Goods and Services | Anchovy, not live; salted meats; bacon; meat; meat, preserved; jams; fruits, tinned; vegetables, tinned; vegetable-based spreads; salmon, fish, chicken, meat, potato, vegetables croquettes; potato flakes; edible flowers, dried; cheese; frozen fruits; fruit, preserved; fruit, stewed; mushrooms, preserved; jellies for food, other than confectionery; potato-based dumplings; edible fats; hummus; edible insects, not live; lard; milk; vegetables, preserved; vegetables, dried; fruit salads; vegetable salads; margarine; marmalade; molluscs, not live; oils for food; extra virgin olive oil for food; olives, preserved; oils and fats for food; tomato puree; pressed fruit paste; liver pâté; potato crisps; potatoes, preserved; fish, not live; fish, preserved; poultry, not live; preparations for making bouillon; rennet; charcuterie; ham; cottage cheese; salmon, not live; sausages; sunflower seeds, prepared; fruit-based snack food; pickles; milk substitutes; vegetable juices for cooking; tuna, not live; tripe; yolk of eggs; eggs; raisins; vegetables, processed; clams, not live; yogurt; vegetables preserved in oil; grilled vegetables; tomato juice for cooking; frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables; game, not live |
| Indication of Colors claimed | The color(s) brown, red and green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "LA PIZZA PIÙ FOCACCIA CHE C'È!" in the mark is "THE MOST FOCACCIA PIZZA THERE IS!". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 7, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 7, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PANIFICIO VILLA S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Friday, October 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 6, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, October 11, 2022 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 9, 2023 | ASSIGNED TO EXAMINER |
| Saturday, May 13, 2023 | NON-FINAL ACTION WRITTEN |
| Sunday, May 14, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, June 19, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, June 19, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, July 10, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, December 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 4, 2024 | FINAL REFUSAL WRITTEN |
| Thursday, January 4, 2024 | FINAL REFUSAL E-MAILED |
| Thursday, January 4, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, March 6, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 6, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, March 26, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, May 29, 2024 | EXPARTE APPEAL RECEIVED AT TTAB |
| Wednesday, May 29, 2024 | EX PARTE APPEAL-INSTITUTED |
| Thursday, May 30, 2024 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Tuesday, June 4, 2024 | ASSIGNED TO EXAMINER |
| Thursday, June 20, 2024 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Friday, October 18, 2024 | EXPARTE APPEAL DISMISSED - FAILURE TO FILE BRIEF |
| Friday, October 18, 2024 | TEAS PETITION TO DIRECTOR RECEIVED |
| Thursday, July 25, 2024 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| Thursday, July 25, 2024 | SUBSEQUENT FINAL EMAILED |
| Thursday, July 25, 2024 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |