PIZZACCIA LA PIZZA PIÙ FOCACCIA CHE C'È! Trademark

Trademark Overview


On Friday, July 22, 2022, a trademark application was filed for PIZZACCIA LA PIZZA PIÙ FOCACCIA CHE C'È! with the United States Patent and Trademark Office. The USPTO has given the PIZZACCIA LA PIZZA PIÙ FOCACCIA CHE C'È! trademark a serial number of 79351998. The federal status of this trademark filing is JURISDICTION RESTORED TO EXAMINING ATTORNEY as of Thursday, June 20, 2024. This trademark is owned by PANIFICIO VILLA S.r.l.. The PIZZACCIA LA PIZZA PIÙ FOCACCIA CHE C'È! trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vegetable concentrates used for seasoning; vinegar; minced garlic being a condiment; starch for food; seasonings; food flavourings, other than essential oils; cereal bars; biscuits; sweets; buns; cocoa; coffee; capers; edible paper; couscous; crackers; croutons; croissants; cakes; wheat flour; buckwheat flour; flour; potato flour; oat flakes; pies; groats for human food; fruit jellies being confectionery, namely, fruit jelly candy; flour-based gnocchi; grains, processed; dough; pizza dough; yeast; baking powder; leaven, namely, food leavening agents; honey; flour mixtures for use in baking; flour mixtures; tempura batter mixes; pastry mixes; bread; breadcrumbs; bread rolls; pastry dough; cake batter; pasta; pastries; petits fours; pesto; potato-based flatbreads; pizzas; cereal preparations, namely, cereal bars; quiches; ravioli; rice; frozen pastries; sago; cooking salt; tomato sauce; sauces being condiments; peppers being chili seasonings; processed semolina; cereal-based snack food; ...

Anchovy, not live; salted meats; bacon; meat; meat, preserved; jams; fruits, tinned; vegetables, tinned; vegetable-based spreads; salmon, fish, chicken, meat, potato, vegetables croquettes; potato flakes; edible flowers, dried; cheese; frozen fruits; fruit, preserved; fruit, stewed; mushrooms, preserved; jellies for food, other than confectionery; potato-based dumplings; edible fats; hummus; edible insects, not live; lard; milk; vegetables, preserved; vegetables, dried; fruit salads; vegetable salads; margarine; marmalade; molluscs, not live; oils for food; extra virgin olive oil for food; olives, preserved; oils and fats for food; tomato puree; pressed fruit paste; liver pâté; potato crisps; potatoes, preserved; fish, not live; fish, preserved; poultry, not live; preparations for making bouillon; rennet; charcuterie; ham; cottage cheese; salmon, not live; sausages; sunflower seeds, prepared; fruit-based snack food; pickles; milk substitutes; vegetable juices for cooking; tuna, not l...
pizzaccia la pizza piÙ focaccia che c'È!

General Information


Serial Number79351998
Word MarkPIZZACCIA LA PIZZA PIÙ FOCACCIA CHE C'È!
Filing DateFriday, July 22, 2022
Status794 - JURISDICTION RESTORED TO EXAMINING ATTORNEY
Status DateThursday, June 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesVegetable concentrates used for seasoning; vinegar; minced garlic being a condiment; starch for food; seasonings; food flavourings, other than essential oils; cereal bars; biscuits; sweets; buns; cocoa; coffee; capers; edible paper; couscous; crackers; croutons; croissants; cakes; wheat flour; buckwheat flour; flour; potato flour; oat flakes; pies; groats for human food; fruit jellies being confectionery, namely, fruit jelly candy; flour-based gnocchi; grains, processed; dough; pizza dough; yeast; baking powder; leaven, namely, food leavening agents; honey; flour mixtures for use in baking; flour mixtures; tempura batter mixes; pastry mixes; bread; breadcrumbs; bread rolls; pastry dough; cake batter; pasta; pastries; petits fours; pesto; potato-based flatbreads; pizzas; cereal preparations, namely, cereal bars; quiches; ravioli; rice; frozen pastries; sago; cooking salt; tomato sauce; sauces being condiments; peppers being chili seasonings; processed semolina; cereal-based snack food; piccalilli; spices; meat gravies; tapioca; tarts; tortillas; sugar; poultry and game meat pies
Description of MarkThe mark consists of the wording "PIZZACCIA" in stylized brown letters and characterized by central red and green letter "A" which stands out in size. Below is the wording "LA PIZZA PIU' FOCACCIA CHE C?E' !" stylized in red letters.
Goods and ServicesAnchovy, not live; salted meats; bacon; meat; meat, preserved; jams; fruits, tinned; vegetables, tinned; vegetable-based spreads; salmon, fish, chicken, meat, potato, vegetables croquettes; potato flakes; edible flowers, dried; cheese; frozen fruits; fruit, preserved; fruit, stewed; mushrooms, preserved; jellies for food, other than confectionery; potato-based dumplings; edible fats; hummus; edible insects, not live; lard; milk; vegetables, preserved; vegetables, dried; fruit salads; vegetable salads; margarine; marmalade; molluscs, not live; oils for food; extra virgin olive oil for food; olives, preserved; oils and fats for food; tomato puree; pressed fruit paste; liver pâté; potato crisps; potatoes, preserved; fish, not live; fish, preserved; poultry, not live; preparations for making bouillon; rennet; charcuterie; ham; cottage cheese; salmon, not live; sausages; sunflower seeds, prepared; fruit-based snack food; pickles; milk substitutes; vegetable juices for cooking; tuna, not live; tripe; yolk of eggs; eggs; raisins; vegetables, processed; clams, not live; yogurt; vegetables preserved in oil; grilled vegetables; tomato juice for cooking; frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables; game, not live
Indication of Colors claimedThe color(s) brown, red and green is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LA PIZZA PIÙ FOCACCIA CHE C'È!" in the mark is "THE MOST FOCACCIA PIZZA THERE IS!".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 7, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 7, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePANIFICIO VILLA S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, October 6, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 11, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, May 9, 2023ASSIGNED TO EXAMINER
Saturday, May 13, 2023NON-FINAL ACTION WRITTEN
Sunday, May 14, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 19, 2023REFUSAL PROCESSED BY MPU
Monday, June 19, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 10, 2023REFUSAL PROCESSED BY IB
Thursday, December 14, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 14, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 4, 2024FINAL REFUSAL WRITTEN
Thursday, January 4, 2024FINAL REFUSAL E-MAILED
Thursday, January 4, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, May 29, 2024EX PARTE APPEAL-INSTITUTED
Wednesday, March 6, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 6, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, March 26, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, May 29, 2024EXPARTE APPEAL RECEIVED AT TTAB
Thursday, May 30, 2024JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, June 4, 2024ASSIGNED TO EXAMINER
Thursday, June 20, 2024JURISDICTION RESTORED TO EXAMINING ATTORNEY