PIZZABILITY Trademark

Trademark Overview


On Friday, May 10, 1991, a trademark application was filed for PIZZABILITY with the United States Patent and Trademark Office. The USPTO has given the PIZZABILITY trademark a serial number of 74165531. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, May 17, 1999. This trademark is owned by General Mills, Inc.. The PIZZABILITY trademark is filed in the Staple Food Products category with the following description:

flour-based pizza dough mixes

General Information


Serial Number74165531
Word MarkPIZZABILITY
Filing DateFriday, May 10, 1991
Status710 - CANCELLED - SECTION 8
Status DateMonday, May 17, 1999
Registration Number1732161
Registration DateTuesday, November 10, 1992
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 4, 1992

Trademark Statements


Goods and Servicesflour-based pizza dough mixes
Pseudo Markpizza ability

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, May 17, 1999
Primary Code030
First Use Anywhere DateMonday, August 5, 1991
First Use In Commerce DateMonday, August 5, 1991

Trademark Owner History


Party NameGeneral Mills, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55426

Party NameGeneral Mills, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55426

Party NameGeneral Mills, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55426

Trademark Events


Event DateEvent Description
Monday, May 17, 1999CANCELLED SEC. 8 (6-YR)
Tuesday, November 10, 1992REGISTERED-PRINCIPAL REGISTER
Tuesday, August 25, 1992ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, July 30, 1992STATEMENT OF USE PROCESSING COMPLETE
Thursday, July 16, 1992USE AMENDMENT FILED
Tuesday, April 28, 1992NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 4, 1992PUBLISHED FOR OPPOSITION
Friday, January 3, 1992NOTICE OF PUBLICATION
Friday, September 20, 1991APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 9, 1991ASSIGNED TO EXAMINER

Related Keywords


pizzability mixes dough pizza based flour