
| Serial Number | 99169816 |
| Word Mark | PIZZA VIVA |
| Filing Date | Monday, May 5, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 23, 2025 |
| NOT AVAILABLE | "PIZZA" |
| Goods and Services | Coffee; Tea; Cocoa; Sugar; Rice; Flour; Cereal preparations, namely cereal based snack foods; Bread; Pastries; Confectionery made of sugar; Edible ices; Honey; Yeast; Salt; Vinegar; Spices; Ice for refreshment; Sandwiches; Pizzas; Pancakes; Biscuits; Cakes; Rusks; Chocolate; Coffee-based beverages; Tea-based beverages; Pizza pies; Fresh pizza; Pizza dough; Pizza sauce; Sauces for pizzas; Pizza dough mixes; Pizza crust; Frozen pizza; Gluten-free pizza; Gluten-free bread; Gluten-free pasta; Pre-baked pizza crusts; Pre-baked bread; Bread doughs; Fresh bread; Bread mixes; Breadsticks; Bread rolls; Tomato sauce; Coffee drinks; Coffee beverages; Pasta; Pasta dishes, namely prepared side dishes consisting primarily of pasta; Fresh pasta; Dried pasta; Chocolate spread; Bakery goods; Muffins; Cupcakes; Chocolate desserts; Ice cream desserts; Dessert puddings; Custards; Pies; Pita bread; Panettone; Dough; Sour dough bread; Food leavening agents; Spiced salt; Seasoned salt; Seasonings; Condiments, namely organic truffle sauce and olive tapenade; Spice mixes |
| Goods and Services | Pizza parlors; Restaurants; Restaurant services; Carry-out restaurants; Delicatessen services; Bar and restaurant services; Self-service restaurant services; Catering; Eateries |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 5, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 5, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PIZZA VIVA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | PARIS 75005 FR |
| Party Name | PIZZA VIVA |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | PARIS 75005 FR |
| Party Name | Panacea |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | Paris F-75007 FR |
| Event Date | Event Description |
| Monday, May 5, 2025 | NEW APPLICATION ENTERED |
| Monday, May 5, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 5, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, September 22, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, September 24, 2025 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Saturday, September 27, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, September 27, 2025 | NON-FINAL ACTION E-MAILED |
| Saturday, September 27, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 8, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 8, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 12, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 12, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 12, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 12, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 17, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 23, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 23, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |