PIZZA PERFECTION Trademark
Trademark Overview
On Monday, January 22, 2024, a trademark application was filed for PIZZA PERFECTION with the United States Patent and Trademark Office. The USPTO has given the PIZZA PERFECTION trademark a serial number of 98369415. The federal status of this trademark filing is SUSPENSION INQUIRY - MAILED as of Tuesday, May 27, 2025. This trademark is owned by RUSTICA FOODS INC.. The PIZZA PERFECTION trademark is filed in the Staple Food Products category with the following description:
pizza; prepared pizza; fresh pizza; frozen pizza; pizza dough; pizza crust; fresh pizza crust with sauce; pizza crust mixes; kits comprised of ingredients for preparing pizzas; fresh breadsticks; fresh cinnamon bread sticks; pizza cheese sticks; frozen breadsticks; pizza sauce; Pizza sold to restaurants and the institutional trade; Pizza sold in supermarkets and commercial retail stores; pizza ingredients, namely, sauce and dough; pizza ingredients, namely, pepperoni and preserved vegetables
General Information
| Serial Number | 98369415 |
| Word Mark | PIZZA PERFECTION |
| Filing Date | Monday, January 22, 2024 |
| Status | 651 - SUSPENSION INQUIRY - MAILED |
| Status Date | Tuesday, May 27, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | pizza; prepared pizza; fresh pizza; frozen pizza; pizza dough; pizza crust; fresh pizza crust with sauce; pizza crust mixes; kits comprised of ingredients for preparing pizzas; fresh breadsticks; fresh cinnamon bread sticks; pizza cheese sticks; frozen breadsticks; pizza sauce; Pizza sold to restaurants and the institutional trade; Pizza sold in supermarkets and commercial retail stores; pizza ingredients, namely, sauce and dough; pizza ingredients, namely, pepperoni and preserved vegetables |
| Description of Mark | The mark consists of the term "PIZZA" over the term "PERFECTION", both in a stylized font, with two wavy lines over the "I" and "O" in the term "PERFECTION". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 22, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | RUSTICA FOODS INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Anjou. QUEBEC H1J2G5
CA |
Trademark Events
| Event Date | Event Description |
| Monday, January 22, 2024 | NEW APPLICATION ENTERED |
| Wednesday, May 22, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 22, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, November 24, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 16, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, August 27, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 27, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 27, 2024 | NON-FINAL ACTION E-MAILED |
| Sunday, November 24, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 25, 2024 | SUSPENSION LETTER WRITTEN |
| Monday, November 25, 2024 | LETTER OF SUSPENSION E-MAILED |
| Monday, November 25, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, May 26, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, November 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 27, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, May 27, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, May 27, 2025 | SUSPENSION INQUIRY WRITTEN |
