PIZZA CRUST WITHOUT THE CARB CRASH Trademark

Trademark Overview

On Tuesday, March 5, 2019, a trademark application was filed for PIZZA CRUST WITHOUT THE CARB CRASH with the United States Patent and Trademark Office. The USPTO has given the PIZZA CRUST WITHOUT THE CARB CRASH trademark a serial number of 88325727. The federal status of this trademark filing is REGISTERED as of Tuesday, April 28, 2020. This trademark is owned by Outer Aisle Gourmet, LLC. The PIZZA CRUST WITHOUT THE CARB CRASH trademark is filed in the Staple Food Products category with the following description:

Bakery products; Bread; Bread bases; Bread doughs; Bread mixes; Sandwiches; Yeast
pizza crust without the carb crash

General Information

Serial Number88325727
Word MarkPIZZA CRUST WITHOUT THE CARB CRASH
Filing DateTuesday, March 5, 2019
Status700 - REGISTERED
Status DateTuesday, April 28, 2020
Registration Number6043654
Registration DateTuesday, April 28, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 9, 2019

Trademark Statements

Disclaimer with Predetermined Text"PIZZA CRUST"
Goods and ServicesBakery products; Bread; Bread bases; Bread doughs; Bread mixes; Sandwiches; Yeast

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 22, 2019
Primary Code030
First Use Anywhere DateSunday, March 10, 2019
First Use In Commerce DateSunday, March 10, 2019

Trademark Owner History

Party NameOuter Aisle Gourmet, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSanta Barbara, CA 93101
Party NameOuter Aisle Gourmet, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSanta Barbara, CA 93101
Party NameOuter Aisle Gourmet, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSanta Barbara, CA 93101

Trademark Events

Event DateEvent Description
Tuesday, April 28, 2020REGISTERED-PRINCIPAL REGISTER
Friday, March 27, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 26, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 26, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, March 26, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 26, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, March 26, 2020SU-EXAMINER'S AMENDMENT WRITTEN
Monday, March 23, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 23, 2020NON-FINAL ACTION E-MAILED
Monday, March 23, 2020SU - NON-FINAL ACTION - WRITTEN
Wednesday, March 4, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 4, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 16, 2020DIVISIONAL REQUEST RECEIVED
Tuesday, March 3, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, February 10, 2020USE AMENDMENT FILED
Tuesday, March 3, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, February 10, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, September 3, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 19, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 30, 2019ASSIGNED TO LIE
Thursday, May 16, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 16, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, May 16, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 16, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, May 16, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 14, 2019ASSIGNED TO EXAMINER
Friday, March 22, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 8, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

crash carb without crust pizza bread sandwiches yeast mixes bases products bakery doughs