| Serial Number | 88867347 |
| Word Mark | PIZZA CRUST MADE WITH SUPERFOOD INGREDIENTS BROCCOLI ALMONDS AVOCADO & KALE |
| Filing Date | Friday, April 10, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 29, 2020 |
| Registration Number | 6164165 |
| Registration Date | Tuesday, September 29, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 14, 2020 |
| Goods and Services | Pizza crust substitute comprised of vegetables, namely, cauliflower, kale and broccoli, eggs, avocado, nuts and cheese; pizza crusts that are grain free and gluten free, namely, made from cauliflower, kale, broccoli, avocado, eggs, nuts and cheese; low-carbohydrate, high protein pizza crust substitute comprised of vegetables, namely, cauliflower, kale and broccoli, eggs, avocado, nuts and cheese |
| Description of Mark | The mark consists of the words "MADE WITH" in cursive writing to the right of the words "PIZZA CRUST" the word "SUPERFOOD" under the words "PIZZA CRUST" the word "INGREDIENTS" in all caps under the letters "S" and "U" in the word "SUPERFOOD" a depiction of broccoli under the word "SUPERFOOD" with the word "BROCCOLI" in all caps under the depiction of broccoli, a depiction of almonds under the word "SUPERFOOD" with the word "ALMONDS" in all caps under the depiction of almonds, a depiction of avocados under the word "SUPERFOOD" with the word "AVOCADO" in all caps under the depiction of avocados, a depiction of kale under the word "SUPERFOOD" with the word "KALE" in all caps under the depiction of kale, and a hand signaling thumbs up connected to a sleeve under the words and depictions above. |
| Goods and Services | Vegetables, namely, cauliflower, kale and broccoli, combined and formed together with eggs, avocado, nuts and cheese to resemble pizza crust |
| Pseudo Mark | PIZZA CRUST MADE WITH SUPER FOOD INGREDIENTS BROCCOLI ALMONDS AVOCADO AND KALE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "PIZZA CRUST MADE WITH SUPERFOOD INGREDIENTS", "BROCCOLI", "ALMONDS", "AVOCADO", "KALE", AND THE DESIGNS OF BROCCOLI, ALMONDS, AVOCADO, AND KALE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, April 19, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 31, 2020 |
| First Use In Commerce Date | Friday, January 31, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, April 19, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 31, 2020 |
| First Use In Commerce Date | Friday, January 31, 2020 |
| Party Name | The Real Good Food Company LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Glendale, CA 91206 |
| Party Name | The Real Good Food Company LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Glendale, CA 91206 |
| Party Name | The Real Good Food Company LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Glendale, CA 91206 |
| Event Date | Event Description |
| Tuesday, May 26, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, April 14, 2020 | NEW APPLICATION ENTERED |
| Sunday, April 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 21, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 5, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 5, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 5, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 5, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 24, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 14, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 29, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 17, 2024 | TEAS SECTION 7 REQUEST RECEIVED |
| Thursday, August 29, 2024 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |