PIZZA CHEF Trademark
Trademark Overview
On Thursday, August 2, 1990, a trademark application was filed for PIZZA CHEF with the United States Patent and Trademark Office. The USPTO has given the PIZZA CHEF trademark a serial number of 74084198. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, December 14, 1998. This trademark is owned by Nouveau Vend International, Inc.. The PIZZA CHEF trademark is filed in the Computer & Software Products & Electrical & Scientific Products and Staple Food Products categories with the following description:
food vending machines; namely, pizza vending machines
dough based food products; namely, pizzas
General Information
| Serial Number | 74084198 |
| Word Mark | PIZZA CHEF |
| Filing Date | Thursday, August 2, 1990 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, December 14, 1998 |
| Registration Number | 1691234 |
| Registration Date | Tuesday, June 9, 1992 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 17, 1992 |
Trademark Statements
| Disclaimer with Predetermined Text | "PIZZA" |
| Goods and Services | food vending machines; namely, pizza vending machines |
| Goods and Services | dough based food products; namely, pizzas |
Classification Information
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 026 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, December 14, 1998 |
| Primary Code | 009 |
| First Use Anywhere Date | Sunday, October 1, 1989 |
| First Use In Commerce Date | Sunday, October 1, 1989 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, December 14, 1998 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, October 1, 1989 |
| First Use In Commerce Date | Sunday, October 1, 1989 |
Trademark Owner History
| Party Name | NOUVEAU INTERNATIONAL, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Norristown, PA 19403 |
| Party Name | NOUVEAU INTERNATIONAL, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Norristown, PA 19403 |
| Party Name | NOUVEAU INTERNATIONAL, INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Norristown, PA 19403 |
| Party Name | Nouveau Vend International, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Palm, PA 180700400 |
Trademark Events
| Event Date | Event Description |
| Monday, December 14, 1998 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 9, 1992 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 17, 1992 | PUBLISHED FOR OPPOSITION |
| Friday, February 14, 1992 | NOTICE OF PUBLICATION |
| Monday, October 28, 1991 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 30, 1991 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 26, 1991 | FINAL REFUSAL MAILED |
| Thursday, July 18, 1991 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 16, 1991 | NON-FINAL ACTION MAILED |
| Tuesday, December 18, 1990 | ASSIGNED TO EXAMINER |
