PIZZA BIANCO Trademark

Trademark Overview


On Thursday, September 8, 2005, a trademark application was filed for PIZZA BIANCO with the United States Patent and Trademark Office. The USPTO has given the PIZZA BIANCO trademark a serial number of 78708947. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, October 19, 2006. The PIZZA BIANCO trademark is filed in the Staple Food Products category with the following description:

Fresh Pizza
pizza bianco

General Information


Serial Number78708947
Word MarkPIZZA BIANCO
Filing DateThursday, September 8, 2005
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, October 19, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFresh Pizza

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 15, 2005
Primary Code030
First Use Anywhere DateTuesday, July 19, 2005
First Use In Commerce DateTuesday, July 19, 2005

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPalmdale, CA 93551

Trademark Events


Event DateEvent Description
Thursday, October 19, 2006ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, October 19, 2006ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, March 23, 2006NON-FINAL ACTION E-MAILED
Thursday, March 23, 2006NON-FINAL ACTION WRITTEN
Tuesday, March 21, 2006ASSIGNED TO EXAMINER
Thursday, September 15, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords


bianco pizza fresh