
| Serial Number | 97916458 |
| Word Mark | PIZSABE LA PIZZA MAS SALUDABLE |
| Filing Date | Tuesday, May 2, 2023 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Thursday, October 30, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 12, 2024 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "PIZSABE" in stylized capital letters with a solid heart above the letters "I" and "Z", and a solid line is at the right of the heart above the letters "ZSABE". A solid line is under the letters "PIZSAB" and a stylized slice of pizza is at the end and partially under the solid line below the letters "ABE". The words "La pizza mas saludable", with only the letter "L" in the word "LA" in capital letters are under the solid line below the letters "PIZS". |
| Translation of Words in Mark | The English translation of LA PIZZA MAS SALUDABLE in the mark is THE PIZZA BUT HEALTHY. |
| Goods and Services | Pizza, pizza dough |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Guaraguano Foods srl. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Moncion Santiago Rodri DO |
| Party Name | Guaraguano Foods srl. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Moncion Santiago Rodri DO |
| Event Date | Event Description |
| Friday, May 5, 2023 | NEW APPLICATION ENTERED |
| Wednesday, May 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 1, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 29, 2024 | ASSIGNED TO EXAMINER |
| Friday, February 2, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 12, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 7, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, October 10, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 10, 2024 | SOU EXTENSION 1 FILED |
| Thursday, October 10, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, October 10, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 6, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 6, 2025 | SOU EXTENSION 2 FILED |
| Wednesday, May 7, 2025 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 7, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 30, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 30, 2025 | SOU EXTENSION 3 FILED |
| Thursday, October 30, 2025 | SOU EXTENSION 3 GRANTED |
| Friday, October 31, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |