PIZSABE LA PIZZA MAS SALUDABLE Trademark
Trademark Overview
On Tuesday, May 2, 2023, a trademark application was filed for PIZSABE LA PIZZA MAS SALUDABLE with the United States Patent and Trademark Office. The USPTO has given the PIZSABE LA PIZZA MAS SALUDABLE trademark a serial number of 97916458. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Tuesday, May 6, 2025. This trademark is owned by Guaraguano Foods srl.. The PIZSABE LA PIZZA MAS SALUDABLE trademark is filed in the Staple Food Products category with the following description:
Pizza, pizza dough
General Information
| Serial Number | 97916458 |
| Word Mark | PIZSABE LA PIZZA MAS SALUDABLE |
| Filing Date | Tuesday, May 2, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Tuesday, May 6, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 12, 2024 |
Trademark Statements
| Goods and Services | Pizza, pizza dough |
| Description of Mark | The mark consists of the word "PIZSABE" in stylized capital letters with a solid heart above the letters "I" and "Z", and a solid line is at the right of the heart above the letters "ZSABE". A solid line is under the letters "PIZSAB" and a stylized slice of pizza is at the end and partially under the solid line below the letters "ABE". The words "La pizza mas saludable", with only the letter "L" in the word "LA" in capital letters are under the solid line below the letters "PIZS". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of LA PIZZA MAS SALUDABLE in the mark is THE PIZZA BUT HEALTHY. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Guaraguano Foods srl. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Moncion Santiago Rodri
DO |
| Party Name | Guaraguano Foods srl. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Moncion Santiago Rodri
DO |
Trademark Events
| Event Date | Event Description |
| Friday, May 5, 2023 | NEW APPLICATION ENTERED |
| Wednesday, May 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 2, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 12, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, June 1, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 29, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, February 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 7, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, October 10, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 10, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 10, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, October 10, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, May 6, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 6, 2025 | SOU EXTENSION 2 FILED |
| Wednesday, May 7, 2025 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 7, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
