PIZSABE LA PIZZA MAS SALUDABLE Trademark

Trademark Overview

On Friday, April 12, 2019, a trademark application was filed for PIZSABE LA PIZZA MAS SALUDABLE with the United States Patent and Trademark Office. The USPTO has given the PIZSABE LA PIZZA MAS SALUDABLE trademark a serial number of 88383337. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 22, 2023. This trademark is owned by Guaraguano Foods srl.. The PIZSABE LA PIZZA MAS SALUDABLE trademark is filed in the Staple Food Products category with the following description:

Pizza and pizza dough
pizsabe la pizza mas saludable

General Information

Serial Number88383337
Word MarkPIZSABE LA PIZZA MAS SALUDABLE
Filing DateFriday, April 12, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 22, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 25, 2020

Trademark Statements

Goods and ServicesPizza and pizza dough
Description of MarkThe mark consists of the word "PIZSABE" in stylized capital letters with a solid heart above the letters "I" and "Z", and a solid line is at the right of the heart above the letters "ZSABE". A solid line is under the letters "PIZSAB" and a stylized slice of pizza is at the end and partially under the solid line below the letters "ABE". The words "La pizza mas saludable", with only the letter "L" in the word "LA" in capital letters are under the solid line below the letters "PIZS".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LA PIZZA MAS SALUDABLE" in the mark is "THE PIZZA BUT HEALTHY".
Disclaimer with Predetermined Text"LA PIZZA MAS SALUDABLE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 30, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGuaraguano Foods srl.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSantiago Rodrigue
DO
Party NameGuaraguano Foods srl.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSantiago Rodrigue
DO

Trademark Events

Event DateEvent Description
Monday, May 22, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, May 22, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 13, 2022ASSIGNED TO EXAMINER
Tuesday, November 1, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 31, 2022SOU EXTENSION 5 GRANTED
Wednesday, October 19, 2022SOU EXTENSION 5 FILED
Monday, October 31, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 19, 2022TEAS EXTENSION RECEIVED
Saturday, April 23, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 21, 2022SOU EXTENSION 4 GRANTED
Thursday, April 21, 2022SOU EXTENSION 4 FILED
Thursday, April 21, 2022TEAS EXTENSION RECEIVED
Monday, November 15, 2021ASSIGNED TO EXAMINER
Wednesday, October 20, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 18, 2021SOU EXTENSION 3 GRANTED
Monday, October 18, 2021SOU EXTENSION 3 FILED
Monday, October 18, 2021TEAS EXTENSION RECEIVED
Friday, April 23, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 21, 2021SOU EXTENSION 2 GRANTED
Wednesday, April 21, 2021SOU EXTENSION 2 FILED
Wednesday, April 21, 2021TEAS EXTENSION RECEIVED
Tuesday, October 20, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 16, 2020SOU EXTENSION 1 GRANTED
Friday, October 16, 2020SOU EXTENSION 1 FILED
Friday, October 16, 2020TEAS EXTENSION RECEIVED
Tuesday, April 21, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 25, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 25, 2020PUBLISHED FOR OPPOSITION
Wednesday, February 5, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 22, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 15, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 15, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 13, 2020ASSIGNED TO LIE
Monday, December 23, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 25, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 25, 2019NON-FINAL ACTION E-MAILED
Tuesday, June 25, 2019NON-FINAL ACTION WRITTEN
Monday, June 24, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, June 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, June 22, 2019ASSIGNED TO EXAMINER
Wednesday, May 1, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, April 30, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 16, 2019NEW APPLICATION ENTERED

Related Keywords

saludable pizza pizsabe dough