Serial Number | 98556150 |
Word Mark | PIXCOF |
Filing Date | Friday, May 17, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Wednesday, January 8, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, January 28, 2025 |
Goods and Services | Coffee; Tea; Coffee-based beverages; Coffee capsules, filled; Tea-based beverages; Unroasted coffee |
Description of Mark | The mark consists of the stylized wording "PIXCOF". |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 17, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Hainan Tacituo Trading Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Wanning,Hainan 571529 CN |
Event Date | Event Description |
Friday, May 17, 2024 | NEW APPLICATION ENTERED |
Wednesday, November 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, December 3, 2024 | SUSPENSION LETTER WRITTEN |
Tuesday, December 3, 2024 | ASSIGNED TO EXAMINER |
Tuesday, December 3, 2024 | LETTER OF SUSPENSION E-MAILED |
Tuesday, December 3, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, December 10, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 10, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, December 10, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Wednesday, December 11, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 19, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |