PITMASTER'S BARBEQUE Trademark
Trademark Overview
On Monday, August 18, 2003, a trademark application was filed for PITMASTER'S BARBEQUE with the United States Patent and Trademark Office. The USPTO has given the PITMASTER'S BARBEQUE trademark a serial number of 78288525. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, October 6, 2004. This trademark is owned by Premium Standard Farms, Inc.. The PITMASTER'S BARBEQUE trademark is filed in the Meat & Processed Food Products category with the following description:
Fresh and frozen pre-prepared barbecue meats
General Information
Serial Number | 78288525 |
Word Mark | PITMASTER'S BARBEQUE |
Filing Date | Monday, August 18, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, October 6, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Fresh and frozen pre-prepared barbecue meats |
Pseudo Mark | PIT MASTER'S BARBEQUE |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 28, 2003 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Premium Standard Farms, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Kansas City, MO 641051307 |
Trademark Events
Event Date | Event Description |
Wednesday, October 6, 2004 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, October 6, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, March 8, 2004 | NON-FINAL ACTION E-MAILED |
Friday, March 5, 2004 | ASSIGNED TO EXAMINER |