| Serial Number | 79169532 |
| Word Mark | PITCH FOR EVERY PITCH |
| Filing Date | Friday, January 16, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, December 16, 2022 |
| Registration Number | 4966877 |
| Registration Date | Tuesday, May 31, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 15, 2016 |
| Goods and Services | Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoa, coffee, chocolate or tea; flour and preparations made from cereals, namely, breakfast cereal, flour biscuits, tarts, cakes, breakfast cereals, cereal bars, cereal based snack foods, processed cereals, and ready-to-eat cereals; cereal-based snack food; bread; bread mixes; toasted bread; toast; puff pastries; crackers; biscuits, cookies; rusks; brioches including chocolate brioches, fruit brioches, donuts containing fruit, pancakes and puff pastry with fruit, filled brioches, brioches with chocolate, brioches with fruit, brioches filled with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat, namely, chocolate flavored bread; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers being pastries; mignardises being sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; petits fours; sweet or savory pastry; muffins; pastries; bagels; crumpets; breadsticks; blinis; fajitas; pita breads; donuts; scones; triangles shaped pastry; brioches; King cake pastries, being Epiphany cake; cereal preparations, namely, processed cereals; flat cakes; Chinese pastries; sweet or savory cakes for aperitifs; edible decorations for cakes; confectionery products, namely, pastilles, confectionery chips for baking, chocolates, crystal sugar pieces, fondants, frozen confectionery, yogurt-covered fruit, yogurt-covered nuts, and yogurt covered pretzels; sugar confectionery; fruit paste for flavoring of food; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; salad dressings; spices; dried cereal flakes; oat flakes; corn flakes; breakfast cereals; muesli; muesli bars; pies; quiches; pizzas; flavorings for cakes other than medicinal oils; aromatic preparations for food, namely, spices cinnamon powder, and baking spices; crème brûlée; desserts, namely, mousses, custards, pana cotta, ice creams, ice milk, puddings, clafoutis, cream-based pies, fruit-based desserts, sweet desserts, namely, pies |
| Goods and Services | Preserved, dried and cooked fruit and vegetables; candied fruits; jams; fruit jellies; fruit compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; milk beverages where milk is predominating; butter; creams being dairy products; fruit-based snack food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | BRIOCHE PASQUIER CERQUEUX |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Monday, October 2, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, September 6, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Wednesday, September 6, 2023 | INVALIDATION PROCESSED |
| Wednesday, August 16, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, December 16, 2022 | CANCELLED SECTION 71 |
| Monday, May 31, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, October 25, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, December 13, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, September 23, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 1, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, September 1, 2016 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 31, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 31, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 15, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 15, 2016 | PUBLISHED FOR OPPOSITION |
| Friday, March 11, 2016 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 24, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 24, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 24, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 9, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 2, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 2, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 2, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 2, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 2, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 22, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 22, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 20, 2016 | ASSIGNED TO LIE |
| Friday, January 15, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 6, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 29, 2015 | REFUSAL PROCESSED BY IB |
| Tuesday, August 11, 2015 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 7, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 7, 2015 | REFUSAL PROCESSED BY MPU |
| Friday, August 7, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 6, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 5, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, August 5, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 30, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |