
| Serial Number | 98365683 |
| Word Mark | PIT COOK SCOTT'S B.B.Q. 1 843 558 0134 |
| Filing Date | Friday, January 19, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 28, 2025 |
| Description of Mark | The mark consists of the stylized wording "PIT COOK" positioned above the stylized wording "SCOTT'S B.B.Q." and design of a pig that is that positioned in-between the stylized wording "PIT" and "COOK" that features the stylized numbers "1 843 558 0134" featured on the body of the pig, all of which is positioned on top of a rectangular banner design that features a textured pattern. A multitude of drop designs are featured on the stylized wording "PIT COOK SCOTT'S B.B.Q." and on the pig design. The colors black, grey, and white represent background, outlining, shading, and transparent areas and are not claimed as features of the mark. |
| NOT AVAILABLE | “PIT COOK”, "B.B.Q.", and "1 843 558 0134" |
| Goods and Services | Restaurant services, including sit-down service of food and take-out restaurant services; Barbeque restaurant services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, November 15, 2018 |
| First Use In Commerce Date | Thursday, November 15, 2018 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Birmingham, AL 35209 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Birmingham, AL 35209 |
| Event Date | Event Description |
| Wednesday, January 24, 2024 | NEW APPLICATION ENTERED |
| Wednesday, February 7, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 8, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 14, 2024 | ASSIGNED TO EXAMINER |
| Saturday, February 1, 2025 | PRIORITY ACTION WRITTEN |
| Saturday, February 1, 2025 | PRIORITY ACTION E-MAILED |
| Saturday, February 1, 2025 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, May 1, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, May 1, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, August 1, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 1, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 1, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 30, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 30, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 30, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 30, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 28, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |