PIT COOK SCOTT'S B.B.Q. Trademark

Trademark Overview


On Friday, January 19, 2024, a trademark application was filed for PIT COOK SCOTT'S B.B.Q. with the United States Patent and Trademark Office. The USPTO has given the PIT COOK SCOTT'S B.B.Q. trademark a serial number of 98365702. The federal status of this trademark filing is PRIORITY ACTION MAILED as of Saturday, February 1, 2025. The PIT COOK SCOTT'S B.B.Q. trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services, including sit-down service of food and take-out restaurant services; Barbeque restaurant services
pit cook scott's b.b.q.

General Information


Serial Number98365702
Word MarkPIT COOK SCOTT'S B.B.Q.
Filing DateFriday, January 19, 2024
Status658 - PRIORITY ACTION MAILED
Status DateSaturday, February 1, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRestaurant services, including sit-down service of food and take-out restaurant services; Barbeque restaurant services

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, February 7, 2024
Primary Code043
First Use Anywhere DateThursday, November 15, 2018
First Use In Commerce DateThursday, November 15, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBirmingham, AL 35209

Trademark Events


Event DateEvent Description
Wednesday, January 24, 2024NEW APPLICATION ENTERED
Saturday, February 1, 2025NOTIFICATION OF PRIORITY ACTION E-MAILED
Saturday, February 1, 2025PRIORITY ACTION WRITTEN
Saturday, February 1, 2025PRIORITY ACTION E-MAILED
Wednesday, August 14, 2024ASSIGNED TO EXAMINER
Wednesday, February 7, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED