PISTACHIO CRÈME Trademark

Trademark Overview


On Friday, February 6, 2026, a trademark application was filed for PISTACHIO CRÈME with the United States Patent and Trademark Office. The USPTO has given the PISTACHIO CRÈME trademark a serial number of 99639240. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, February 6, 2026. This trademark is owned by Flame and Wax, Inc.. The PISTACHIO CRÈME trademark is filed in the Cosmetics & Cleaning Products category with the following description:

Air fragrance reed diffusers; Room fragrances; Scented room sprays; Reed diffusers comprised of scented oils and also including reeds and a diffuser container; Fragrances
pistachio crÈme

General Information


Serial Number99639240
Word MarkPISTACHIO CRÈME
Filing DateFriday, February 6, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, February 6, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAir fragrance reed diffusers; Room fragrances; Scented room sprays; Reed diffusers comprised of scented oils and also including reeds and a diffuser container; Fragrances

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateFriday, February 6, 2026
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFlame and Wax, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIrvine, CA 92614

Trademark Events


Event DateEvent Description
Friday, February 6, 2026NEW APPLICATION ENTERED
Friday, February 6, 2026APPLICATION FILING RECEIPT MAILED