| Serial Number | 97704447 |
| Word Mark | PISTACHIO CAKERY |
| Filing Date | Monday, December 5, 2022 |
| Status | 814 - SU - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Wednesday, November 27, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 7, 2023 |
| Goods and Services | Baklava; Bread; Cookies; Custard; Custards; Flat bread; Gingerbread; Macarons; Macaroons; Meringues; Pies; Quiche; Shortcake; Tiramisu; Baguettes; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bread and buns; Bread and pastry; Bread biscuits; Bread flavored with spices; Bread flavoured with spices; Bread rolls; Bread sticks; Cakes; Cheesecakes; Cookies with nuts; Cup cakes; Cupcakes; Custard tarts; Custard-based fillings for cakes and pies; Gingerbread house making kits; Mille-feuilles; Parfaits; Petits fours; Dessert puddings; Puddings for use as desserts; Quiches; Almond cookies; Banana pudding; Biscuits and bread; Blueberry pies; Bruschetta-topped bread; Chocolate cakes; Chocolate mousse; Chocolate mousses; Chocolate covered cookies; Ciabatta bread; Coconut macaroons; Coffee beverages with milk; Coffee based beverages; Coffee-based beverages; Cream pies; Dessert mousse; Dessert puddings; Focaccia bread; Fruit cakes; Fruit pies; Garlic bread; Gluten-free desserts, namely, Macarons; Individual-size cakes for children's birthdays; Instant dessert puddings; Low-salt bread; Multigrain bread; Naan bread; Pita bread; Plum-cakes; Pumpkin pies; Rolls; Rye bread; Sourdough bread; Sponge cakes; Tea-based beverages; Vegan cheesecake; Whole wheat bread; Wholemeal bread; Yorkshire pudding |
| Description of Mark | The mark consists of Round logo with green color background #96AE36 with the word Pistachio in white color in the middle and the word Cakery in white under it. A drawing of Two pistachios on the mid top part of the logo in white and green. A white round frame divided in three sections top left, top right and bottom part. |
| Indication of Colors claimed | The color(s) green and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "PISTACHIO CAKERY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pistachio Cakery LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Easley, SC 29642 |
| Party Name | Pistachio Cakery LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Easley, SC 29642 |
| Event Date | Event Description |
| Thursday, December 8, 2022 | NEW APPLICATION ENTERED |
| Tuesday, January 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 4, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 12, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, September 20, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 20, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 29, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 29, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 29, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 29, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, October 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 7, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 2, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, June 27, 2024 | USE AMENDMENT FILED |
| Thursday, June 27, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, August 22, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, August 22, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 23, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, August 23, 2024 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, August 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 9, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 27, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 27, 2024 | ASSIGNED TO LIE |