PISTACHIO Trademark

Trademark Overview


On Sunday, January 29, 2023, a trademark application was filed for PISTACHIO with the United States Patent and Trademark Office. The USPTO has given the PISTACHIO trademark a serial number of 97772184. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, April 10, 2024. The PISTACHIO trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
pistachio

General Information


Serial Number97772184
Word MarkPISTACHIO
Filing DateSunday, January 29, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateWednesday, April 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Description of MarkThe mark consists of a silhouette of a baker in the color black wearing a chef's hat outlined in black wearing red shoes, and holding a cake in black topped with red cherries. To the right of the baker appears the word "PISTACHIO" in black appearing horizontally and to the right of the baker. The wording and design elements of the mark are surrounded by a white rectangle.
Indication of Colors claimedThe color(s) The mark consists of a silhouette of a baker in the color black wearing a white chef's hat that is outlined in black and wearing red shoes, and holding a cake in black topped with red cherries. To the right of the baker appears the word "PISTACHIO" in black appearing horizontally. The wording and design elements of the mark are surrounded by a white rectangle. is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"PISTACHIO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 16, 2023
Primary Code030
First Use Anywhere DateThursday, June 6, 2013
First Use In Commerce DateThursday, June 6, 2013

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFruita, CO 81521

Trademark Events


Event DateEvent Description
Wednesday, April 10, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 10, 2024NON-FINAL ACTION E-MAILED
Wednesday, April 10, 2024NON-FINAL ACTION WRITTEN
Thursday, March 21, 2024DATA MODIFICATION COMPLETED
Thursday, March 21, 2024ASSIGNED TO LIE
Saturday, March 16, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 16, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, March 16, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, January 19, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, January 19, 2024FINAL REFUSAL E-MAILED
Friday, January 19, 2024FINAL REFUSAL WRITTEN
Monday, January 1, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, December 30, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 30, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 31, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 31, 2023NON-FINAL ACTION E-MAILED
Tuesday, October 31, 2023NON-FINAL ACTION WRITTEN
Thursday, October 26, 2023ASSIGNED TO EXAMINER
Friday, February 17, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 16, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 1, 2023NEW APPLICATION ENTERED