PISTACCHIO FABBRI Trademark
Trademark Overview
On Friday, October 3, 2025, a trademark application was filed for PISTACCHIO FABBRI with the United States Patent and Trademark Office. The USPTO has given the PISTACCHIO FABBRI trademark a serial number of 79438180. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, April 7, 2026. This trademark is owned by FABBRI 1905 S.P.A.. The PISTACCHIO FABBRI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Fruit jelly spreads; dried fruit mixes; fruit leathers; nut-based meal replacement bars; mincemeat made from fruits; dried fruit-based snacks; dried fruit
Ice cream; ice cream mixes; soft ices; confectionery ices; sauces for ice cream; powders for making ice cream; ice cream with fruit; frozen yoghurt; sorbets; aromatic preparations for making ice-cream confections; fruit jelly candy; sherbet mixes; fruit flavoured water ices in the form of lollipops; cereal based food bars; cereal based energy bars; cereal bars; cereal-based snack bars containing whole grains and also containing nuts and dried fruit; chocolate-based ready-to-eat food bars; chocolate-coated nougat bars and chocolate-coated cereal-based bars; pastries; tarts; wafers; chocolate; chocolates; chocolate confectionery containing pralines; preparations for making gateaux; aromatic preparations for making pastries; preparations for making bakery products; cocoa nibs, cocoa mixes, cocoa powder; starch-based binding agents for ice cream; cakes; sweetmeats being candies; cake doughs; cake mixes; natural sweetener for making a dessert; chocolate spreads containing nuts
General Information
| Serial Number | 79438180 |
| Word Mark | PISTACCHIO FABBRI |
| Filing Date | Friday, October 3, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, April 7, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 28, 2026 |
Trademark Statements
| Goods and Services | Fruit jelly spreads; dried fruit mixes; fruit leathers; nut-based meal replacement bars; mincemeat made from fruits; dried fruit-based snacks; dried fruit |
| NOT AVAILABLE | "PISTACCHIO" |
| Pseudo Mark | PISTACHIO FABBRI |
| Translation of Words in Mark | The English translation of "PISTACCHIO" in the mark is "PISTACHIO". |
| Description of Mark | The mark consists of the word "PISTACCHIO" in green decorative font, beneath which is the word "FABBRI" in blue decorative font. |
| Indication of Colors claimed | The color(s) green and blue is/are claimed as a feature of the mark. |
| Goods and Services | Ice cream; ice cream mixes; soft ices; confectionery ices; sauces for ice cream; powders for making ice cream; ice cream with fruit; frozen yoghurt; sorbets; aromatic preparations for making ice-cream confections; fruit jelly candy; sherbet mixes; fruit flavoured water ices in the form of lollipops; cereal based food bars; cereal based energy bars; cereal bars; cereal-based snack bars containing whole grains and also containing nuts and dried fruit; chocolate-based ready-to-eat food bars; chocolate-coated nougat bars and chocolate-coated cereal-based bars; pastries; tarts; wafers; chocolate; chocolates; chocolate confectionery containing pralines; preparations for making gateaux; aromatic preparations for making pastries; preparations for making bakery products; cocoa nibs, cocoa mixes, cocoa powder; starch-based binding agents for ice cream; cakes; sweetmeats being candies; cake doughs; cake mixes; natural sweetener for making a dessert; chocolate spreads containing nuts |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 4, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 4, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | FABBRI 1905 S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, December 4, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 8, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 6, 2026 | ASSIGNED TO EXAMINER |
| Saturday, February 7, 2026 | NON-FINAL ACTION WRITTEN |
| Sunday, February 8, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 9, 2026 | REFUSAL PROCESSED BY MPU |
| Monday, March 9, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 26, 2026 | REFUSAL PROCESSED BY IB |
| Thursday, March 26, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 26, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 26, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 30, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 30, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 30, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 30, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 30, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
