PISTACCHIO FABBRI Trademark
Trademark Overview
On Friday, October 3, 2025, a trademark application was filed for PISTACCHIO FABBRI with the United States Patent and Trademark Office. The USPTO has given the PISTACCHIO FABBRI trademark a serial number of 79438180. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, March 30, 2026. This trademark is owned by FABBRI 1905 S.P.A.. The PISTACCHIO FABBRI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Fruit jelly spreads; dried fruit mixes; fruit leathers; nut-based meal replacement bars; mincemeat made from fruits; dried fruit-based snacks; dried fruit
Ice cream; ice cream mixes; soft ices; confectionery ices; sauces for ice cream; powders for making ice cream; ice cream with fruit; frozen yoghurt; sorbets; aromatic preparations for making ice-cream confections; fruit jelly candy; sherbet mixes; fruit flavoured water ices in the form of lollipops; cereal based food bars; cereal based energy bars; cereal bars; cereal-based snack bars containing whole grains and also containing nuts and dried fruit; chocolate-based ready-to-eat food bars; chocolate-coated nougat bars and chocolate-coated cereal-based bars; pastries; tarts; wafers; chocolate; chocolates; chocolate confectionery containing pralines; preparations for making gateaux; aromatic preparations for making pastries; preparations for making bakery products; cocoa nibs, cocoa mixes, cocoa powder; starch-based binding agents for ice cream; cakes; sweetmeats being candies; cake doughs; cake mixes; natural sweetener for making a dessert; chocolate spreads containing nuts
General Information
| Serial Number | 79438180 |
| Word Mark | PISTACCHIO FABBRI |
| Filing Date | Friday, October 3, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Monday, March 30, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Fruit jelly spreads; dried fruit mixes; fruit leathers; nut-based meal replacement bars; mincemeat made from fruits; dried fruit-based snacks; dried fruit |
| NOT AVAILABLE | "PISTACCHIO" |
| Pseudo Mark | PISTACHIO FABBRI |
| Translation of Words in Mark | The English translation of "PISTACCHIO" in the mark is "PISTACHIO". |
| Description of Mark | The mark consists of the word "PISTACCHIO" in green decorative font, beneath which is the word "FABBRI" in blue decorative font. |
| Indication of Colors claimed | The color(s) green and blue is/are claimed as a feature of the mark. |
| Goods and Services | Ice cream; ice cream mixes; soft ices; confectionery ices; sauces for ice cream; powders for making ice cream; ice cream with fruit; frozen yoghurt; sorbets; aromatic preparations for making ice-cream confections; fruit jelly candy; sherbet mixes; fruit flavoured water ices in the form of lollipops; cereal based food bars; cereal based energy bars; cereal bars; cereal-based snack bars containing whole grains and also containing nuts and dried fruit; chocolate-based ready-to-eat food bars; chocolate-coated nougat bars and chocolate-coated cereal-based bars; pastries; tarts; wafers; chocolate; chocolates; chocolate confectionery containing pralines; preparations for making gateaux; aromatic preparations for making pastries; preparations for making bakery products; cocoa nibs, cocoa mixes, cocoa powder; starch-based binding agents for ice cream; cakes; sweetmeats being candies; cake doughs; cake mixes; natural sweetener for making a dessert; chocolate spreads containing nuts |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 4, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 4, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | FABBRI 1905 S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, December 4, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 8, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 6, 2026 | ASSIGNED TO EXAMINER |
| Saturday, February 7, 2026 | NON-FINAL ACTION WRITTEN |
| Sunday, February 8, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 9, 2026 | REFUSAL PROCESSED BY MPU |
| Monday, March 9, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 26, 2026 | REFUSAL PROCESSED BY IB |
| Thursday, March 26, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 26, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 26, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 30, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 30, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 30, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 30, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 30, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
