PISQUEYA Trademark

Trademark Overview

On Friday, October 31, 2014, a trademark application was filed for PISQUEYA with the United States Patent and Trademark Office. The USPTO has given the PISQUEYA trademark a serial number of 86440759. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Saturday, July 30, 2022. This trademark is owned by PISQUEYA, INC.. The PISQUEYA trademark is filed in the Staple Food Products category with the following description:

Hot sauce
pisqueya

General Information

Serial Number86440759
Word MarkPISQUEYA
Filing DateFriday, October 31, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateSaturday, July 30, 2022
Registration Number4886781
Registration DateTuesday, January 12, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 7, 2015

Trademark Statements

Translation of Words in MarkThe wording "PISQUEYA" has no meaning in a foreign language.
Goods and ServicesHot sauce

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 13, 2014
Primary Code030
First Use Anywhere DateWednesday, September 30, 2015
First Use In Commerce DateWednesday, September 30, 2015

Trademark Owner History

Party NamePISQUEYA, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressBROOKLYN, NY 11238
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11238
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10002
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10002

Trademark Events

Event DateEvent Description
Tuesday, November 4, 2014NEW APPLICATION ENTERED
Thursday, November 13, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 23, 2015ASSIGNED TO EXAMINER
Monday, February 23, 2015ASSIGNED TO LIE
Tuesday, February 24, 2015DATA MODIFICATION COMPLETED
Monday, March 2, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 3, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 18, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 7, 2015PUBLISHED FOR OPPOSITION
Tuesday, April 7, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 2, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 10, 2015TEAS STATEMENT OF USE RECEIVED
Wednesday, November 25, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 10, 2015USE AMENDMENT FILED
Friday, December 4, 2015STATEMENT OF USE PROCESSING COMPLETE
Friday, December 4, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, December 5, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 12, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, January 12, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, February 25, 2022TEAS SECTION 8 RECEIVED
Saturday, July 30, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, July 30, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, July 30, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Sunday, January 12, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, December 24, 2025AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, January 9, 2026TEAS SECTION 8 & 9 RECEIVED

Related Keywords

pisqueya sauce