| Serial Number | 97708517 |
| Word Mark | PIRI PIRI ROTISSERIE & GRILL |
| Filing Date | Thursday, December 8, 2022 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Tuesday, November 14, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Barbecue sauce; brown sauce; chili sauce; hot sauce; hot sauces; salad dressings; sauces for barbecued meat; sauces for meat; spice mixes; spice rubs; steak sauce |
| Description of Mark | The mark consists of the stylized working "PIRI PIRI" with the first "I" in both words being represented by a red pepper design. Both letters "P" are in the color red and the remaining letters are in the color green. Stemming from the left side of the first letter "P" are three curved lines. The top line is green, the second is yellow and the bottom is connected to the "P" and it is red. Above the second "PIRI" is a stylized red outline of a chicken face that has a yellow beak. Below the wording "PIRI PIRI" is the stylized black wording "ROTISSERIE & GRILL" which is within a yellow rectangle. The color gray represents background, outlining, shading and/or transparent area and is not part of the mark. |
| Pseudo Mark | PIRI PIRI ROTISSERIE AND GRILL |
| Indication of Colors claimed | The color(s) black, red, yellow and green is/are claimed as a feature of the mark. |
| Goods and Services | Administration of the business affairs of franchises; advice in the running of establishments as franchises; business advice relating to franchising; business management advisory services relating to franchising; consulting, business supervision and assistance in the establishment and operation of restaurants including take-out and catering services; providing operational business assistance in the establishment and operation of restaurant franchises; on-line ordering services in the field of restaurant take-out and delivery; online ordering services in the field of restaurant take-out and delivery; providing marketing assistance relating to the operation of franchises; providing on-line consumer information concerning the location of mobile restaurants; providing business management assistance in the establishment and operation of restaurant franchises, namely offering business management assistance in the establishment and operation of restaurants; online ordering services in the field of restaurant take-out |
| Goods and Services | Bar and restaurant services; cafe and restaurant services; cafe-restaurants; carry-out restaurants; catering; sit-down service of food and restaurant services; eat-in and take-out restaurant services; fast food restaurant services; fast-food restaurants; providing information about restaurant services; providing restaurant services; restaurant and catering services; restaurant reservation services; restaurant services featuring home delivery; restaurant services featuring take-out services; restaurant services for the provision of fast food; restaurant services, fast food restaurant services, carry out restaurant services, catering services; restaurant services, namely, eat-in, take-out, delivery and catering services; restaurant services, take-out restaurant services; restaurant services, take-out restaurant services and catering services; restaurant, bar and cafe services; restaurant, bar and catering services; restaurant, bar and cocktail lounge services; restaurant, bar and lounge services being cocktail lounge services; restaurants; restaurants and restaurant services; restaurants featuring home delivery; self service restaurants; self-service restaurant services; restaurant services featuring pick-up counter, ordering and home delivery services; sit-down restaurant services; snack-bars; take out restaurant services; take-away restaurant services; take-out restaurant services |
| Disclaimer with Predetermined Text | "PIRI PIRI AND ROTISSERIE & GRILL" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 6, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 6, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 6, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Piripco Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal H1N1C1 CA |
| Event Date | Event Description |
| Tuesday, November 14, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, November 14, 2023 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, November 14, 2023 | SUSPENSION LETTER WRITTEN |
| Monday, September 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 15, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 15, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, September 15, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, September 14, 2023 | ASSIGNED TO EXAMINER |
| Saturday, January 7, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 12, 2022 | NEW APPLICATION ENTERED |