| Serial Number | 85791581 |
| Word Mark | PIREES |
| Filing Date | Friday, November 30, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 8, 2022 |
| Registration Number | 4822461 |
| Registration Date | Tuesday, September 29, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 11, 2013 |
| Goods and Services | Milk based desserts, namely, ice cream; yogurt based desserts, namely, frozen yogurt and fruit flavored frozen yogurts; coffee; cocoa; chocolate; rice; tapioca; sago; artificial coffee; coffee substitutes; sugar; tea; pastries; confectionary, namely, fruit jellies; rolls, biscuits, breads, cakes; edible ices; honey; treacle; yeast, baking-powder; salt; vinegar; sauces; mustard; spices; ice; edible sandwiches, meat sandwiches, pork sandwiches, fish sandwiches, chicken sandwiches, beef sandwiches, lamb sandwiches; sandwiches containing salads; pita bread; pita bread sandwiches; pita bread sandwiches containing chicken; pita bread sandwiches containing meat; pita bread sandwiches containing fish; pita bread sandwiches containing poultry; pita bread sandwiches containing game; pita bread sandwiches containing pork; pita bread sandwiches containing lamb; pita bread sandwiches containing salad; wraps, namely, sandwiches in a tortilla-based wrap; fish wraps, namely, fish sandwiches in a tortilla-based wrap; beef wraps, namely, beef sandwiches in a tortilla-based wrap; lamb wraps, namely, lamb sandwiches in a tortilla-based wrap; salad dressings; seasonings; pasta salads; hamburger sandwiches; sandwich fillings, namely, mayonnaise; snack foods, namely, hamburger sandwiches and sandwiches |
| Goods and Services | Meat, fish, poultry and game; fried chicken; roasted chicken; baked chicken; cooked chicken; meat burger patties, fish burger patties; poultry burger patties, chicken burger patties; game burger patties; pork burger patties; lamb burger patties; meat salads; fish salads; poultry salads; chicken salads; game salads; fruit salads; vegetable salads; potato salads; prepared green salads; prepared meals consisting wholly or mainly of chicken; prepared snacks, namely, meat-based snack foods; prepared meals consisting primarily of fish; meat extracts; preserved, frozen, dried or cooked fruits and vegetables; jellies, jams, compotes; milk; milk products excluding ice cream, ice milk and frozen yogurt; milk preparations, namely, milk shakes; edible oils and fats; foods prepared from meat, beef, lamb, pork, fish, chicken or poultry, namely, prepared meals consisting primarily of meat, beef, lamb, fish, chicken and poultry; sandwich fillings, namely, processed chicken, and processed lettuce and tomato; eggs, cheese, pickles; yogurt based desserts, namely, yogurt drinks; cooked and frozen foods, namely, chicken; snack foods containing chicken, namely, fried chicken skins, fried chicken wings, fried chicken legs, and fried chicken breasts; prepared snacks containing chicken and poultry, namely, fried chicken skins, fried chicken wings, fried chicken legs, fried chicken breast and prepared meals consisting primarily of chicken or poultry; snacks foods, namely, potato chips, garden salads, and hamburger patties; prepared meals consisting primarily of meat; milk based desserts, namely, milk shakes; yogurt based desserts, namely, fruit flavored yogurt; condiments, namely, pepper oil |
| Translation of Words in Mark | The wording "PIREES" has no meaning in a foreign language. |
| Goods and Services | Restaurant services; cafes, cafeterias, snack bars and catering |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, June 14, 2015 |
| First Use In Commerce Date | Sunday, June 14, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, June 14, 2015 |
| First Use In Commerce Date | Sunday, June 14, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 8, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, June 14, 2015 |
| First Use In Commerce Date | Sunday, June 14, 2015 |
| Party Name | PEPE'S PIRI PIRI LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | London, NW11 7PE GB |
| Party Name | PEPE'S PIRI PIRI LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London, NW11 7PE GB |
| Party Name | PEPE'S PIRI PIRI LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London, NW11 7PE GB |
| Event Date | Event Description |
| Friday, April 8, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 29, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 29, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, August 22, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, August 21, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, August 21, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, July 29, 2015 | USE AMENDMENT FILED |
| Wednesday, July 29, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, February 5, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 4, 2015 | SOU EXTENSION 3 GRANTED |
| Monday, January 26, 2015 | SOU EXTENSION 3 FILED |
| Monday, January 26, 2015 | TEAS EXTENSION RECEIVED |
| Saturday, June 28, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 27, 2014 | SOU EXTENSION 2 GRANTED |
| Monday, June 16, 2014 | SOU EXTENSION 2 FILED |
| Monday, June 16, 2014 | TEAS EXTENSION RECEIVED |
| Friday, February 28, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 27, 2014 | SOU EXTENSION 1 GRANTED |
| Monday, January 27, 2014 | SOU EXTENSION 1 FILED |
| Monday, February 24, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, February 24, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 27, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, August 6, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 11, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 11, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 22, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 8, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 3, 2013 | ASSIGNED TO LIE |
| Tuesday, April 23, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 23, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 23, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 23, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 4, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 4, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, February 4, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, January 31, 2013 | ASSIGNED TO EXAMINER |
| Monday, December 10, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, December 5, 2012 | NEW APPLICATION ENTERED IN TRAM |