PIQUANT ('PE-KANT) THE TASTE ENHANCER Trademark
Trademark Overview
On Friday, April 9, 1993, a trademark application was filed for PIQUANT ('PE-KANT) THE TASTE ENHANCER with the United States Patent and Trademark Office. The USPTO has given the PIQUANT ('PE-KANT) THE TASTE ENHANCER trademark a serial number of 74377035. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 10, 2003. This trademark is owned by Jorge Alejandro von Son Gallut. The PIQUANT ('PE-KANT) THE TASTE ENHANCER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
dairy-based dips; vegetable-based spreads
salsa; seasoning salts; sauces; salad dressing; and food flavoring
General Information
| Serial Number | 74377035 |
| Word Mark | PIQUANT ('PE-KANT) THE TASTE ENHANCER |
| Filing Date | Friday, April 9, 1993 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, May 10, 2003 |
| Registration Number | 1990625 |
| Registration Date | Tuesday, August 6, 1996 |
| Mark Drawing | 3T17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 14, 1996 |
Trademark Statements
| Disclaimer with Predetermined Text | "PIQUANT" |
| Goods and Services | dairy-based dips; vegetable-based spreads |
| Goods and Services | salsa; seasoning salts; sauces; salad dressing; and food flavoring |
| Lining/Stippling Statement | The mark is lined for the colors red, green and yellow. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, May 10, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 9, 1991 |
| First Use In Commerce Date | Wednesday, October 9, 1991 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, May 10, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 9, 1991 |
| First Use In Commerce Date | Wednesday, October 9, 1991 |
Trademark Owner History
| Party Name | Jorge Alejandro von Son Gallut |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 02 - Partnership |
| Address | Chula Vista, CA 91909 |
| Party Name | Jorge Alejandro von Son Gallut |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 02 - Partnership |
| Address | Chula Vista, CA 91909 |
| Party Name | Jorge Alejandro von Son Gallut |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Chula Vista, CA 91909 |
Trademark Events
| Event Date | Event Description |
| Saturday, May 10, 2003 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 6, 1996 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 14, 1996 | PUBLISHED FOR OPPOSITION |
| Friday, April 12, 1996 | NOTICE OF PUBLICATION |
| Thursday, August 31, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 26, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 28, 1994 | NON-FINAL ACTION MAILED |
| Monday, October 24, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 21, 1994 | FINAL REFUSAL MAILED |
| Wednesday, April 6, 1994 | ASSIGNED TO EXAMINER |
| Monday, January 31, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 27, 1993 | NON-FINAL ACTION MAILED |
| Thursday, July 15, 1993 | ASSIGNED TO EXAMINER |
