| Serial Number | 90898416 |
| Word Mark | PIPPINSTOCK |
| Filing Date | Tuesday, August 24, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 29, 2022 |
| Registration Number | 6910311 |
| Registration Date | Tuesday, November 29, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 13, 2022 |
| Goods and Services | Dried herbs |
| Goods and Services | Workshops and seminars in the field of homestead skills |
| Description of Mark | The mark consists of the stylized word "PIPPINSTOCK". A design of a branch with leaves extends from both the first letter "P" and the letter "K". Atop the branch extending from the letter "K" sits a design of a bird. A design of a berry and two circles appears in the first letter "P", a design of two circles appears in the letter "S", and a design of three spirals appears in the letter "O". All of the aforementioned elements appear above a design of two horizontal lines, capped by a flower design at each end. |
| Goods and Services | Canned fruits and vegetables |
| Pseudo Mark | PIPPIN STOCK |
| Goods and Services | Non-medicated herbal body care products, namely, body oils, salves, and lip balms |
| Goods and Services | Fresh herbs, fresh vegetables |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 10, 2021 |
| Primary Code | 003 |
| First Use Anywhere Date | Monday, August 17, 2020 |
| First Use In Commerce Date | Tuesday, January 12, 2021 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 10, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 17, 2020 |
| First Use In Commerce Date | Tuesday, January 12, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 10, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 17, 2020 |
| First Use In Commerce Date | Tuesday, January 12, 2021 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 10, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, August 17, 2020 |
| First Use In Commerce Date | Tuesday, January 12, 2021 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 10, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | Monday, August 17, 2020 |
| First Use In Commerce Date | Tuesday, January 12, 2021 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Clatskanie, OR 97016 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Clatskanie, OR 97016 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Clatskanie, OR 97016 |
| Event Date | Event Description |
| Tuesday, November 29, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 29, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 13, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 13, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 24, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 9, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 8, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, August 6, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, August 6, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 27, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 27, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, May 27, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, May 26, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 12, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, October 10, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 27, 2021 | NEW APPLICATION ENTERED IN TRAM |