PIPING PLOVER BAKING CO. Trademark
Trademark Overview
On Thursday, January 14, 2021, a trademark application was filed for PIPING PLOVER BAKING CO. with the United States Patent and Trademark Office. The USPTO has given the PIPING PLOVER BAKING CO. trademark a serial number of 90466481. The federal status of this trademark filing is REGISTERED as of Tuesday, April 5, 2022. This trademark is owned by Piping Plover Baking Co. LLC. The PIPING PLOVER BAKING CO. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Bread; Brownies; Cookies; Dough; Granola; Bakery products; Granola snacks; Mixes for making quick breads, namely, mixes for making scones and cornbread
Nut-based food bars
General Information
Serial Number | 90466481 |
Word Mark | PIPING PLOVER BAKING CO. |
Filing Date | Thursday, January 14, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 5, 2022 |
Registration Number | 6689558 |
Registration Date | Tuesday, April 5, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 18, 2022 |
Trademark Statements
Goods and Services | Bread; Brownies; Cookies; Dough; Granola; Bakery products; Granola snacks; Mixes for making quick breads, namely, mixes for making scones and cornbread |
Description of Mark | The mark consists of the words "PIPING PLOVER BAKING CO." in stylized form, above a bird eating a pie and a bird's footprints, all contained within a double circle. |
Goods and Services | Nut-based food bars |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "BAKING CO." |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 15, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Monday, February 18, 2019 |
First Use In Commerce Date | Wednesday, July 3, 2019 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 15, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Monday, February 18, 2019 |
First Use In Commerce Date | Wednesday, July 3, 2019 |
Trademark Owner History
Party Name | Piping Plover Baking Co. LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Amesbury, MA 01913 |
Party Name | Piping Plover Baking Co. LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Amesbury, MA 01913 |
Party Name | Piping Plover Baking Co. LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Amesbury, MA 01913 |
Trademark Events
Event Date | Event Description |
Tuesday, April 5, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 18, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 18, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, December 29, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, December 13, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 8, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 8, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 8, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, July 27, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, July 27, 2021 | NON-FINAL ACTION E-MAILED |
Tuesday, July 27, 2021 | NON-FINAL ACTION WRITTEN |
Monday, July 26, 2021 | ASSIGNED TO EXAMINER |
Friday, April 16, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, April 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, January 18, 2021 | NEW APPLICATION ENTERED IN TRAM |