Serial Number | 97314718 |
Word Mark | PIPESTER |
Filing Date | Wednesday, March 16, 2022 |
Status | 732 - THIRD EXTENSION - GRANTED |
Status Date | Wednesday, September 11, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 31, 2023 |
Goods and Services | Bonbons; Donuts; Pancakes; Waffles; Chocolate bars; Chocolate cakes; Chocolate-based beverages; Chocolates and chocolate-based ready to eat candies and snacks; Hot chocolate; Chocolate fondue; Chocolate truffles |
Goods and Services | Retail vending stand services featuring chocolate-based products |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 21, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 21, 2022 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PIPESTER INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Hallandale Beach, FL 33009 |
Party Name | PIPESTER INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Hallandale Beach, FL 33009 |
Event Date | Event Description |
Saturday, March 19, 2022 | NEW APPLICATION ENTERED |
Monday, March 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, December 28, 2022 | ASSIGNED TO EXAMINER |
Thursday, December 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 31, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, January 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 28, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 26, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, September 26, 2023 | SOU EXTENSION 1 FILED |
Tuesday, September 26, 2023 | SOU EXTENSION 1 GRANTED |
Thursday, September 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, March 28, 2024 | SOU EXTENSION 2 FILED |
Monday, April 1, 2024 | PETITION TO REVIVE-GRANTED |
Monday, April 1, 2024 | TEAS PETITION TO REVIVE RECEIVED |
Monday, April 1, 2024 | NOTICE OF REVIVAL - E-MAILED |
Monday, April 1, 2024 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
Monday, April 1, 2024 | TEAS PETITION TO REVIVE RECEIVED |
Thursday, May 30, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, May 31, 2024 | SOU EXTENSION 2 GRANTED |
Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, September 11, 2024 | SOU TEAS EXTENSION RECEIVED |
Wednesday, September 11, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, September 11, 2024 | SOU EXTENSION 3 GRANTED |
Wednesday, September 11, 2024 | SOU EXTENSION 3 FILED |