| Serial Number | 87596558 |
| Word Mark | PIONONOS P HOMEMADE BAKERY |
| Filing Date | Tuesday, September 5, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Saturday, August 2, 2025 |
| Registration Number | 5583752 |
| Registration Date | Tuesday, October 16, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 31, 2018 |
| Goods and Services | Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Coffee and coffee substitutes; Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Flavored, sweetened gelatin desserts; Frozen cashew-based desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen soy-based desserts; Ice cream desserts; Milk chocolate; Pastries; Pastries with fruit; Pastry dough; Pastry cream; Pastry mixes; Pastry shells for monaka; Rice-based pudding dessert; Tea; Toaster pastries; Bananas Foster; Eccles cakes; Ice milk; Instant dessert puddings; Puddings |
| Description of Mark | The mark consists of the words "Piononos" appearing in a semi circle orientation with two lines on the sides and the wording "HOMEMADE BAKERY" appearing in the bottom and completing the semicircle. In the middle of the circle, the stylized letter "P" appears. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Online retail bakery shops; Retail bakery shops |
| NOT AVAILABLE | "PIONONOS" AND "HOMEMADE BAKERY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 12, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, July 1, 2017 |
| First Use In Commerce Date | Saturday, July 1, 2017 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 12, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, July 1, 2017 |
| First Use In Commerce Date | Saturday, July 1, 2017 |
| Party Name | PIONONOS HOLDINGS INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | MIAMI, FL 33149 |
| Party Name | PIONONOS HOLDINGS INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MIAMI, FL 33149 |
| Party Name | PIONONOS HOLDINGS INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MIAMI, FL 33149 |
| Event Date | Event Description |
| Saturday, December 9, 2017 | ASSIGNED TO EXAMINER |
| Friday, September 8, 2017 | NEW APPLICATION ENTERED |
| Tuesday, September 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 13, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 13, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 13, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 13, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 13, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 14, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 19, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 19, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 19, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 19, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 16, 2025 | TEAS SECTION 8 RECEIVED |
| Tuesday, July 29, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, August 2, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Saturday, August 2, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, July 28, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, July 31, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 31, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |