PIO TOSINI Trademark

Trademark Overview

On Thursday, February 13, 1997, a trademark application was filed for PIO TOSINI with the United States Patent and Trademark Office. The USPTO has given the PIO TOSINI trademark a serial number of 75241743. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, March 14, 2018. This trademark is owned by PIO TOSINI INDUSTRIA PROSCIUTTI S.p.A.. The PIO TOSINI trademark is filed in the Meat & Processed Food Products category with the following description:

hams[, shoulders, coppas (pork sausage), salamis and sausages]
pio tosini

General Information

Serial Number75241743
Word MarkPIO TOSINI
Filing DateThursday, February 13, 1997
Status800 - REGISTERED AND RENEWED
Status DateWednesday, March 14, 2018
Registration Number2142494
Registration DateTuesday, March 10, 1998
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 16, 1997

Trademark Statements

Goods and Serviceshams[, shoulders, coppas (pork sausage), salamis and sausages]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 6, 1997
Primary Code029
First Use Anywhere DateTuesday, July 4, 1967
First Use In Commerce DateWednesday, November 15, 1995

Trademark Owner History

Party NamePIO TOSINI INDUSTRIA PROSCIUTTI S.p.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address43013 LANGHIRANO PARMA
IT
Party NamePIO TOSINI INDUSTRIA PROSCIUTTI S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address43013 LANGHIRANO PARMA
IT
Party NamePIO TOSINI INDUSTRIA PROSCIUTTI S.p.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address43013 LANGHIRANO PARMA
IT

Trademark Events

Event DateEvent Description
Wednesday, March 14, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, March 14, 2018REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, March 14, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, March 13, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 27, 2018TEAS SECTION 8 & 9 RECEIVED
Friday, March 10, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, October 30, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, February 5, 2008REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, February 5, 2008REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, January 22, 2008ASSIGNED TO PARALEGAL
Thursday, January 17, 2008TEAS SECTION 8 & 9 RECEIVED
Tuesday, March 27, 2007CASE FILE IN TICRS
Thursday, August 7, 2003REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, May 6, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, May 6, 2003PAPER RECEIVED
Tuesday, March 10, 1998REGISTERED-PRINCIPAL REGISTER
Tuesday, December 16, 1997PUBLISHED FOR OPPOSITION
Friday, November 14, 1997NOTICE OF PUBLICATION
Tuesday, October 21, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 7, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 18, 1997LETTER OF SUSPENSION MAILED
Thursday, September 4, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 14, 1997NON-FINAL ACTION MAILED
Wednesday, August 13, 1997ASSIGNED TO EXAMINER
Thursday, August 7, 1997ASSIGNED TO EXAMINER

Related Keywords

tosini salamis sausages sausage pork shoulders coppas hams