
| Serial Number | 98221440 | 
| Word Mark | PINZZA | 
| Filing Date | Thursday, October 12, 2023 | 
| Status | 645 - FINAL REFUSAL - MAILED | 
| Status Date | Monday, June 30, 2025 | 
| Registration Number | 0000000 | 
| Registration Date | NOT AVAILABLE | 
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form | 
| Published for Opposition Date | NOT AVAILABLE | 
| Goods and Services | Frozen and fresh prepared entrees, desserts, and appetizers, namely, pizza and pizza crusts; prepared entrees, desserts, and appetizers for deli services and food services, namely, pizza | 
| Goods and Services | Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables | 
| Goods and Services | Delicatessen services; food services, namely, contract food services, food preparation services, catering services, restaurant services | 
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Friday, November 29, 2024 | 
| Primary Code | 029 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Friday, November 29, 2024 | 
| Primary Code | 030 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| International Class | 043 - Services for providing food and drink; temporary accommodations. | 
| US Class Codes | 100, 101 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Friday, November 29, 2024 | 
| Primary Code | 043 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| Party Name | Palermo Villa, Inc. | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | Milwaukee, WI 53208 | 
| Event Date | Event Description | 
| Monday, October 16, 2023 | NEW APPLICATION ENTERED | 
| Tuesday, October 17, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 
| Wednesday, May 29, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 
| Wednesday, May 29, 2024 | ASSIGNED TO EXAMINER | 
| Wednesday, May 29, 2024 | NON-FINAL ACTION E-MAILED | 
| Thursday, August 29, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | 
| Friday, November 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED | 
| Friday, November 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Friday, November 29, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 
| Wednesday, May 29, 2024 | NON-FINAL ACTION WRITTEN | 
| Thursday, August 29, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | 
| Tuesday, December 10, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 
| Tuesday, December 10, 2024 | NON-FINAL ACTION WRITTEN | 
| Tuesday, December 10, 2024 | NON-FINAL ACTION E-MAILED | 
| Monday, March 10, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | 
| Monday, March 10, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | 
| Tuesday, June 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Tuesday, June 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 
| Monday, June 30, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED | 
| Monday, June 30, 2025 | FINAL REFUSAL WRITTEN | 
| Monday, June 30, 2025 | FINAL REFUSAL E-MAILED | 
| Tuesday, June 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED | 
| Tuesday, September 30, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | 
| Tuesday, September 30, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |